Banana stuffed French toast is super easy to make in this oven-baked recipe. There’s no tricky bread pocket to slice and stuff. Just layer sliced bananas between raisin bread in a casserole dish then drench in a cream cheese custard and bake to a creamy-on-the-inside, crunchy-on-the-outside French toast. Prepare it the night before or a few hours ahead then bake just before serving. With bananas and raisins it’s a double-fruit French Toast ready when you are. Serve with fresh strawberries and a side of bacon or sausage if you like. Pretty and simple for Easter brunch or any day!Print This Recipe
Banana Raisin French Toast
Makes 4-8 servings Prep Time: 10 minutes Bake time: 40-50 minutes
8 slices Sun-Maid Raisin Bread
2 medium bananas cut in 1/4-inch slices
1 cup milk
4 ounces cream cheese, at room temp or microwave 20 seconds
1/3 cup sugar or 3 tablespoons honey
3 tablespoons all-purpose flour
2 teaspoons vanilla extract
dash of nutmeg and/or cinnamon (optional)
Powdered sugar (optional)
HEAT oven to 350° F. (If baking immediately).
PLACE four slices of raisin bread in a single layer in a buttered 9-inch square baking dish. Top with bananas and four slices of raisin bread.
BLEND milk, cream cheese, eggs, sugar, flour, vanilla and nutmeg and cinnamon if using in a blender or food processor until smooth.
POUR over raisin bread. Let stand 5 minutes or refrigerate overnight.
BAKE 40 to 45 minutes (50 to 55 minutes if refrigerated) until set and top is toasted. Let stand 10 minutes.
CUT French toast into diagonal halves and remove with spatula. Dust servings with powdered sugar if desired.
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