It’s time to revisit some of our Thanksgiving favs. For me, there are so many different dishes at Thanksgiving that I tend not to re-invent the food wheel. Rather, I use tried-and-true seasonal recipes that get four-star raves from around the table. So first here, is my Artichoke Mushroom “dressing” that I bake outside the bird.
Then there’s my easy Cranberry Apricot Relish that can be made several days ahead. Apricot preserves along with orange zest and sherry make this special.
Last, (but not least at all!) is my best-ever Pumpkin Pie. It’s the Libby’s canned pumpkin recipe, tweeked a bit, and invigorated with Angostura orange bitters. This is now Rosie’s tried-and-true pumpkin pie too. YUMM… with all caps! Enjoy :o)
Click on recipe titles to see the actual recipe.