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Asparagus Risotto – An Easier Way

Springtime Asparagus Risotto Makes 8 cups (4 main-dish or 8 side-dish servings) 1        lb. asparagus spears 2        Tbsp. butter 2        Tbsp. extra virgin olive oil 1        medium onion, chopped 2        large cloves garlic, minced 2        cups (about 14 oz) Arborio rice 1        cup Holland House* white cooking wine 4        cups (32 oz) reduced-sodium chicken broth,… Read more

Posted in Entrees, Rita's Kitchen, Sides and Sauces | 3 Responses
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