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Author Archives: Alisa

Apple-Rhubarb-Ginger Galette

A galette is my cheater version of pie. Just one crust to roll and no pie pan fussing! Perfect for stone fruits, apples, berries, rhubarb, and oven ready in about 30 minutes. Or maybe a few minutes more if its your first time. This is a good starter recipe if you’ve never made pastry. See… Read more

Posted in Desserts, Rosie's Kitchen | 2 Responses

Asparagus Risotto – An Easier Way

Springtime Asparagus Risotto Makes 8 cups (4 main-dish or 8 side-dish servings) 1        lb. asparagus spears 2        Tbsp. butter 2        Tbsp. extra virgin olive oil 1        medium onion, chopped 2        large cloves garlic, minced 2        cups (about 14 oz) Arborio rice 1        cup Holland House* white cooking wine 4        cups (32 oz) reduced-sodium chicken broth,… Read more

Posted in Entrees, Rita's Kitchen, Sides and Sauces | 3 Responses
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