Category Archives: Rita’s Kitchen

Couscous — A Super Speedy Side

By Rita's Kitchen | Published: May 7, 2012

Wine & Rosemary Couscous Prep & Cook time:  10 minutes 1          cup water 1/3       cup Holland House white cooking wine or white with lemon cooking wine 1           Tbsp. butter 1/2       tsp. dried rosemary, crushed 1/4       tsp. salt 1           cup couscous, regular or whole wheat In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil, [...]

Also posted in Grains, pasta, Rita's Kitchen, Sides, Vegetarian | Tagged , | 2 Comments

Asparagus with Warm Angostura Mayonnaise

By Rita's Kitchen | Published: April 17, 2012

Roast Asparagus with Angostura Mayonnaise Drizzle Angostura Mayonnaise Drizzle 1/2 cup mayonnaise 2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan 1 Tbsp. fresh lemon juice 1 tsp. grated lemon peel 1 tsp. Angostura Aromatic Bitters Roast Vegetables 1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or Chinese broccoli (or a [...]

Also posted in Appetizers, Rita's Kitchen, Sides, Vegetables | Tagged , , | Leave a comment

Moroccan Orange & Date Salad

By Rita's Kitchen | Published: January 26, 2012

Moroccan Orange & Date Salad Serves 6 to 8 1/2       cup Nakano seasoned rice vinegar * 2          Tbsp. olive oil 2          Tbsp. finely chopped red onion 1          Tbsp. chopped mint 1/8       tsp. ground cumin Butter lettuce 4          large navel oranges, peeled and sliced 1/3       cup chopped dates 1/3       cup coarsely-chopped pistachios For the dressing, combine rice vinegar, [...]

Also posted in Fruits, Nuts and Seeds, Rita's Kitchen, Salads, Vegetarian | Tagged , , , , , , | 2 Comments

Kicking Gravy Up a Notch with Bitters

By Rita's Kitchen | Published: January 6, 2012

Rita’s Roast Beef with Angostura Gravy Serves 6 with approx 1-1/4 cups gravy     Cook time about 1-1/4 hrs total 2-3      lb. boneless beef roast (eye-of-round, sirloin tip roast or cut of your choice) 2          Tbsp. olive oil, divided 2          tsp. Angostura Aromatic Bitters, divided             Salt & fresh-ground pepper 1/2      small onion, thinly sliced 2         cloves [...]

Also posted in Entrees, Meat, Rita's Kitchen | Tagged , , , | 8 Comments

More Tapas for Holiday Appetizers

By Rita's Kitchen | Published: December 8, 2011

Patatas Bravas (makes 8 appetizer servings) 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. paprika 1-3/4 lbs. Russett baking potatoes or Yukon golds Preheat oven to 450ºF. In a large bowl, stir together olive oil, salt and paprika. Peel potatoes if using russets. Cut into 3/4 to 1-inch bite-size pieces; add to bowl and [...]

Also posted in Appetizers, Rita's Kitchen | Tagged , , , , , | 3 Comments

Holiday Appetizers, Spanish Style

By Rita's Kitchen | Published: November 30, 2011

Marinated Chorizo & Olive Skewers Allow one hour for sausage to marinate in the rice vinegar. Start with fully-cooked links of Spanish chorizo.* If chorizo is not available, use Portuguese linguica. Cut sausage into 1/3-inch thick slices, and fry over medium-high heat until browned on both sides. Cool 5 minutes then remove from pan and [...]

Also posted in Appetizers, Rita's Kitchen | Tagged , , , , , , | Leave a comment

Thanksgiving Favorites

By Rosie's Kitchen | Published: November 22, 2011

Thank you for your visits to GetCooking Simply Wishing you a delicious Thanksgiving! Rita and Rosie A few more cooking inspirations for your holiday feast!  Here’s a review of some fall favorites: Corn Muffin Turkeys  Sherry Simmered Carrots New Green Bean Casserole               Berry Balsamic Baked Apples

Also posted in Rita's Kitchen, Rosie's Kitchen | 2 Comments

Baked Marsala Mushrooms

By Rita's Kitchen | Published: November 10, 2011

Great with roast turkey, beef or lamb. The Marsala-laced liquid from the mushrooms can be added to gravy for a sensational flavor boost. Baked Marsala Mushrooms Makes 4 – 6 servings 2          tablespoons butter, divided 1/3      cup Holland House Marsala cooking wine 1          tablespoon soy sauce 16       ounces thickly sliced mushrooms 1/3      cup plain dry breadcrumbs [...]

Also posted in Rita's Kitchen, Sides, Vegetarian | Tagged , , , , | 8 Comments

My Favorite Sloppy Joes

By Rita's Kitchen | Published: October 26, 2011

Best Ever Sloppy Joes Prep: 20 minutes  Cook: 25 minutes Makes 5-1/2 to 6 cups (6-10 servings) 1              can (14-1/2 oz) petite diced tomatoes in juice 1/3          cup red wine vinegar (5% acidity) * 1/3          cup ketchup * 2 – 3      tablespoons packed brown sugar * 1-1/2       pounds lean ground beef 1             medium yellow [...]

Also posted in Entrees, Meat, Rita's Kitchen, sandwiches | Tagged | 5 Comments

Whoa! Wasabi Dipping Sauce

By Rita's Kitchen | Published: October 6, 2011

Whoa! Wasabi Dipping Sauce Makes about 2/3 cup Add a little zing to your dippers! This zesty combo is terrific for veggies, shrimp, sushi rolls, spring rolls, fish sticks, cheese sticks – you name it. It also makes a lively “tartar sauce” for grilled or pan-fried fish. If you like it tangier and really spicy, [...]

Also posted in Appetizers, Rita's Kitchen | Tagged , | Leave a comment

  • Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
    Join our kitchen conversation by posting a comment below our recipes about how you 'Get Cooking Simply'.

  • Subscribe for the latest Recipe from Get Cooking Simply

    * indicates required
    *

    *


  •  
  •  

  • Recent Posts

  • Categories