Category Archives: Rosie’s Kitchen

Deviled Potato Eggs

By Rosie's Kitchen | Published: March 25, 2013

Deviled Potato Eggs Prep time: 15 min. Makes  24 These warm potato stuffed eggs are like a combination of deviled eggs and twice-baked potatoes. 4         servings Idaho® Spuds™ Signature Potato Bits or Classic Flakes* 1/4      cup mayonnaise 1/2      cup shredded sharp Cheddar cheese 2          tablespoons packaged or fresh crumbled bacon bits 2          tablespoons minced green onion… Read more

Also posted in Appetizers, Dairy and Eggs, Deviled Eggs, Rosie's Kitchen | Tagged , | 9 Responses

My No-Knead Bread Bakers

By Rosie's Kitchen | Published: February 14, 2013

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread!  Look here for step by step instructions. Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send… Read more

Also posted in Breads, Rosie's Kitchen | Tagged | 2 Responses

Easiest Ever No-Knead Artisan Bread

By Rosie's Kitchen | Published: January 22, 2013

No-Knead Country Wheat Bread Prep time: 5 minutes Rise time: 18-24 hours plus 30 minutes just before baking Bake time:  45 minutes Makes 1 loaf A gram weight kitchen scale measures quickly and accurately, if you have one. 420 g     3    cups White bread flour (such as King Arthur brand or bulk)   90… Read more

Also posted in Breads, Grains, Rosie's Kitchen | 14 Responses

Holiday Gifts in a Jar

By Rosie's Kitchen | Published: December 6, 2012

Fruited Rice Pilaf Makes about 4 cups 2          teaspoons chicken bouillon crystals 1          teaspoon dried thyme 1/2      teaspoon onion powder 1/4      teaspoon ground black pepper 2          cups instant white or brown rice (5 minute cook) 1/2      cup thinly sliced Sun-Maid Dried Apricots 1/2      cup Sun-Maid Tart Cherries 1/4      cup toasted slivered almonds or pine nuts… Read more

Also posted in Dried fruit, Fruits, Nuts and Seeds, Rosie's Kitchen, Sides, Snacks | Tagged , , | Leave a comment

Butternut Squash Salad

By Rosie's Kitchen | Published: November 12, 2012

  Butternut Squash Salad Makes 4-6 servings. Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish. Red pepper flakes can be hot so use less for a little ‘cooler’ dish. 1        small butternut squash* (about 1-1/2 pounds or 4 cups cut up) 4        tablespoons olive oil, divided 1        clove garlic,… Read more

Also posted in Rosie's Kitchen, Salads, Vegetables, Vegetarian | Tagged , , | 7 Responses

  • Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
    Join our kitchen conversation by posting a comment below our recipes about how you 'Get Cooking Simply'.

  • Connect with Rita and Rosie

  • Subscribe to our blog to receive recipes 3-4 times per month. Your name and email will never be shared.

    * indicates required
    *
    *

  • TwitterFacebookLinkedInPinterestRSS
     

  •  

  • RSS Links

  •  

  • Recent Posts

  • Categories