Tangy Kale Carrot Swirl Makes 1-3/4 cups 2 cups packed, torn kale leaves 1-1/2 cups carrot juice 1 Tbsp. seasoned rice vinegar (try Nakano mango or citrus flavor, or “original”) Rinse kale thoroughly before tearing. Combine ingredients in blender container. Cover and blend on low speed at first, then high speed until smooth. Variation: Add one… Read more
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