Two ingredients, three recipes! Strawberries plus balsamic vinegar makes a chameleon sweet-tart sauce for: 1)Refreshing no-added-sugar ‘shrub’ mocktail 2)Accompaniment for grilled chicken 3)Ice cream sundae topping. A shrub is a beverage made with a syrup of fruit, vinegar and sugar, and takes a couple days […]
Easy, Really, Good Recipes From Rita and Rosie's Test Kitchens
The pot of fresh mint nestled in the landscaping by my front door is inspiring recipes as I walk by: mojitos, minty ice tea or lemonade, yogurt tzatziki, salsas, and a few more mojitos!
Berry Banana Smoothie 1 frozen banana, broken in chunks 1 cup frozen blueberries 1 cup orange juice 1 cup plain yogurt or milk* 1 tablespoon wheat germ (optional) Combine ingredients in blender container. Cover and blend on low speed at first, then high speed until […]
Tangy Kale Carrot Swirl Makes 1-3/4 cups 2 cups packed, torn kale leaves 1-1/2 cups carrot juice 1 Tbsp. seasoned rice vinegar (try Nakano mango or citrus flavor, or “original”) Rinse kale thoroughly before tearing. Combine ingredients in blender container. Cover and blend on low speed […]
I’ve felt honored to create recipes for Dreyer’s ice cream for many years. When they requested a series of simple yet clever peppermint ice cream holiday recipes, I was challenged to top the success of the Peppermint Brownie Presents I created in 2001. Easy and […]