I’ve been on a berry kick! I just came back from Oregon where I reveled in the intoxicating abundance of berries and local produce at the renowned PSU Farmers Market, held every Saturday at Portland State University campus, downtown Portland. The berries reminded me of […]
Easy, Really, Good Recipes From Rita and Rosie's Test Kitchens
For home-baked bread speedier than my Speedy No-Knead Artisan Bread, I bake Irish Brown Bread. A staple bread in Ireland, Irish Brown is different from soda bread for it’s distinctive large crumb texture and wheaty flavor with a touch of molasses. There’s no rise time, […]
Yes, these are the best I’ve ever had — and the simplest. Rosie agrees! (See her variation notes below.) I developed the recipe for a client years ago and did lots of research to arrive at the ideal balance of ingredients for thick, nice-rising pancakes. Yet, it’s the crunchy […]
January is National Baking Month, so even though I bake year-round (including microwave English Muffin Bread in summer), I thought it would be a good time to share this new (to me) speedy version of the no-knead bread I posted a few years ago. I […]
Making these little birds can keep kids or guests busy until the big bird is sliced! All you need is corn muffins and dried fruit.
Thank you for being a reader of Get Cooking Simply. Rita and I wish you a wonderful thankful day!
Why add mashed avocado to muffins? Because avocados are full of polyunsaturated fat (‘good fat’), are a good source of fiber (about 9 grams per avocado), are high in minerals and phytonutrients like Vitamin E, C, folate, magnesium, AND can replace other fat in baking […]
Summer bread baking – why not? Use your microwave! No hot oven needed. It sounded ludicrous when a colleague mentioned a Fleischmann’s yeast recipe, developed probably in the ‘70s when microwave ovens were the most revolutionary kitchen appliance around. The recipe is English Muffin bread. A simple, […]
Bake your own crackers! As simple as slice ‘n bake cookies but more wholesome. Packed with dried apricots, raisins, pistachios, sunflower and pumpkin seeds, and no added fat, these crackers are as easy as baking a quick bread then slicing and toasting. You can vary with different spices […]
I’m lucky St. Patrick’s Day inspired a loaf of Raisin Irish Soda Bread in my kitchen. All week I’ve enjoyed it sliced and spread with Irish butter. Want a bite? You can have a loaf ready in an hour, so get started! See my step-by-step instructions to […]
Muffins are ‘sweet’ for breakfast or snack. These fruit-sweetened muffins have no added sugar, thanks to raisins and dates blended into a puree, plus no added fat! The dried fruit puree plus diced apples add enough moisture to replace butter or oil, yet retain a light cake-y crumb perfect for […]