Breads

Fruit ‘n Honey Sticky Buns Wreath

Fruit ‘n Honey Sticky Buns Wreath

Fruit ‘n Honey Sticky Buns Wreath Prep time: 15 minutes plus dough thawing time    Bake time: 30 minutes Serves 10-12 1        pound frozen bread dough, thawed 2        tablespoons butter, softened, plus butter for pan 2        tablespoons granulated sugar 1        teaspoon cinnamon 3        tablespoons honey […]

Better Biscuits with Bitters

Better Biscuits with Bitters

Prep Time: 25 minutes   Bake Time: 13-14 minutes Makes 14 drop biscuits   or    12 cut-out biscuits Angostura Drop Biscuits 2          cups flour 2          tsp. double-acting baking powder 2          tsp. sugar 1/2       tsp. salt 6          Tbsp. butter, room temperature 1          cup whole milk or 2%  (2/3 […]

Really Simple Knäckebröd (Crackers) or Knäckies!

Really Simple Knäckebröd (Crackers) or Knäckies!

Crispy Seeded Knäckebröd Prep time: 5 minutes Bake time: 40 minutes Makes 18 appx.2.5×3.5-inch crackers The recipe is flexible to more or less seeds or flour. Try adding herbs, pepper, dry grated cheese, or nutritional yeast for a cheesy flavor. Original 3/4        cup raw […]

Cornbread (or muffins) with Bitters

Cornbread (or muffins) with Bitters

Cornbread with Cranberries & Angostura Bitters  Makes 9 servings of cornbread or 15 muffins Prep time: 10-12 minutes    Bake time: 15 – 30 minutes 1-1/3  cup all-purpose flour 1-1/3  cup cornmeal, medium-grind 1/4     cup sugar 2         tsp. baking powder 1         tsp. baking soda 1/2     teaspoon salt 1/2     cup (rounded) dried […]

Quick Pepper Jack Popovers

Quick Pepper Jack Popovers

Pepper Jack Popovers   Prep Time: 10 minutes Bake time: 30 minutes Servings: 12 popovers 1        cup all-purpose flour 6        ounces (1-1/2 cups) Lucerne Pepper Jack Cheese, shredded 1/2     teaspoon salt Pinch  cayenne pepper 1        cup milk 2        eggs 3        tablespoons butter Preheat oven to 375°F. […]

Uber Cranberry-Nut Bran Muffins

Uber Cranberry-Nut Bran Muffins

Cranberry-Nut Bran Muffins Makes 15 medium muffins 1-3/4  cups wheat bran or oat bran 1         cup unbleached all-purpose flour 1         cup whole wheat flour 1/2      cup packed brown sugar 1-1/2   teaspoons baking soda 1/2      teaspoon salt 1/2      teaspoon cinnamon (optional) 2        cups low fat buttermilk […]

My No-Knead Bread Bakers

My No-Knead Bread Bakers

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread!  Look here for step by step instructions. Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post […]

Easiest Ever No-Knead Artisan Bread

Easiest Ever No-Knead Artisan Bread

No-Knead Country Wheat Bread Prep time: 5 minutes Rise time: 18-24 hours plus 30 minutes just before baking Bake time:  45 minutes Makes 1 loaf A gram weight kitchen scale measures quickly and accurately, if you have one. 420 g     3    cups White bread […]

Get-healthy Blueberry Bran Muffins

Get-healthy Blueberry Bran Muffins

Blueberry Bran Muffins Prep time: 10 minutes Bake time: 20 minutes Makes 12 muffins 1 cup whole wheat flour 3/4 cup all-purpose flour 3/4 cup light brown sugar, packed 1/3 cup oat or wheat bran 1/4 cup flaxseed meal 1-1/2 teaspoons baking powder 1/2 teaspoon […]

One-a-Penny Two-a-Penny Hot Cross Buns

One-a-Penny Two-a-Penny Hot Cross Buns

Hot Cross Buns Makes 24 1/2 cup warm water (110-115°F) 2 pkgs. (1/4 ounce) active dry yeast 3/4 cup milk 1/2 cup butter 1/2 cup granulated sugar 1/2 teaspoon salt 1 egg 4 cups all-purpose flour, or 2 cups each all-purpose and whole wheat 1 […]