Rita’s Kitchen

Fresh Corn Salad and Chowder- yumm

Fresh Corn Salad and Chowder- yumm

Summer isn’t quite summer unless there’s fresh sweet corn. Corn on the cob from the farmers market — yellow, white or bi-color — is so tasty. Yet sometimes that buttered cob can be a bit too routine, too predictable. So here are two delicious ways […]

Classic Quiche for Spring Time

Classic Quiche for Spring Time

    Whether for Passover, Easter or simply to welcome spring, quiche is so delicious and quite easy to make. My recipe uses two ingredients that make a big flavor difference:  Swiss Gruyère cheese and Angostura aromatic bitters. Both provide wonderful rich depth that takes […]

Best Buttermilk Pancakes

Best Buttermilk Pancakes

Yes, these are the best I’ve ever had — and the simplest. Rosie agrees! (See her variation notes below.) I developed the recipe for a client years ago and did lots of research to arrive at the ideal balance of ingredients for thick, nice-rising pancakes. Yet, it’s the crunchy […]

My Practical Kitchen

My Practical Kitchen

You know how annoying it can be when you’re in the middle of cooking, reach for a whisk, and it gets tangled up with other utensils. Well, I have some tips to share from my ‘practical kitchen’ that might help you untangle and simplify your kitchen. […]

Mango Tango Ice Pops

Mango Tango Ice Pops

A refreshing, ice-y treat before summer ends? I shared this last August, and just had to again. Rummy-yummy and super easy, my adult popsicles are great for parties, picnics, barbecues, beach bashes – you name it. Tropical fruits are perfect partners with rum and Angostura […]

Black Bean, Corn & Red Pepper Salsa

Black Bean, Corn & Red Pepper Salsa

This refreshing twist on salsa is perfect for summer. Tasty, a bit crunchy and good for you (aside from the chips, of course). A yummy way to eat your veggies. For the corn, leftover cooked corn-on-the-cob is perfect. Just slice it off the cob and […]

Hydroponic Herbs

Hydroponic Herbs

  Perhaps you’ve noticed Living Herbs in your local grocery store. They’ve become quite popular — as have hydroponic herbs. They are super handy to have especially during chilly months or if you’re not inclined to plant and grow your own herbs. My Mountain View CA farmers market has a […]

Hollandaise — simply delicious

Hollandaise — simply delicious

To make Hollandaise ahead: cool, cover and refrigerate. When ready to use, warm up on low heat (in the microwave or on the stovetop), stirring regularly. HOLLANDAISE SAUCE WITH A HINT OF BITTERS Makes about 1 cup. Recipe may be doubled. 8      Tbsp. salted butter (1 stick) […]

Cranberry-Orange Pecan Bread

Cranberry-Orange Pecan Bread

Crunchy toasted pecans and Angostura Orange Bitters complement tangy cranberries in this easy, yummy holiday quick bread.  My Orange-Laced Frosting here makes a fancier quick bread.  For holiday gifts, I’m going to try this recipe using two smaller, 3 x 5-3/4″ loaf pans (perhaps three smaller pans – tbd).  Of […]

Apple Crisp with a Twist

Apple Crisp with a Twist

It’s apple season! That, and the cooler autumn air lure me into the kitchen, nudging my creativity. So what’s the twist with my apple delight? A crispy oatmeal topping laced with Angostura bitters adds richness and depth to this traditional autumn dessert. Rosie asks “Bitters […]