Rosie’s Kitchen

Red Pepper Walnut Spread with Knäckebröd

Red Pepper Walnut Spread with Knäckebröd

  Whiz up this slightly spicy red bell pepper and walnut spread next time you need a dip. My daughter Ariel introduced it to us as an alternative to hummus to serve with her simple homemade crackers.  (called Knäckebröd). Since she now lives in Ghana […]

Oat Aggregate Cookies

Oat Aggregate Cookies

A story goes with these cookies… In February 1979 the Cal Poly Construction Engineering students (known as ConE’s) held their 2nd Annual Bake-Off competition. Rosie (a Home Ec student at the time) thought it was a scam — free cookies and a date with the […]

Stir-N-Roll Pie Crust

Stir-N-Roll Pie Crust

If making pie crust makes you crumble, try this one!  It’s perfect for sweet or savory pies and is my favorite for apple pie. I use it for Rita’s Pumpkin Pie too, which is the only way I make my Thanksgiving  pumpkin pies. Now to the […]

Edamame Green Monster Dip

Edamame Green Monster Dip

  Scare up this hummus with edamame and walnuts for your munchkins to dig into before their Halloween treats. A healthy bunch of parsley makes the scary-good green color, boosts Vitamins K and C, adds flavinoids too, which function as antioxidants. And of course loads […]

Apple-Rhubarb-Ginger Galette

Apple-Rhubarb-Ginger Galette

A galette is my cheater version of pie. Just one crust to roll and no pie pan fussing! Perfect for stone fruits, apples, berries, rhubarb, and oven ready in about 30 minutes. Or maybe a few minutes more if it’s your first time. This is […]

Authentic Irish Brown Bread

Authentic Irish Brown Bread

 For home-baked bread speedier than my Speedy No-Knead Artisan Bread, I bake Irish Brown Bread. A staple bread in Ireland, Irish Brown is different from soda bread for it’s distinctive large crumb texture and wheaty flavor with a touch of molasses. There’s no rise time, […]

Super Simple Slider Sandwiches

Super Simple Slider Sandwiches

It doesn’t get any easier than beef with salsa-raisin sauce for this spicy sandwich.  Let your slow cooker do the cooking, then pick up a bag of ready-cut coleslaw and soft dinner rolls or burger buns. You’ll be ready for Super Bowl Sunday or a […]

Speedy No-Knead Artisan Bread

Speedy No-Knead Artisan Bread

 January is National Baking Month, so even though I bake year-round (including microwave English Muffin Bread in summer), I thought it would be a good time to share this new (to me) speedy version of the no-knead bread I posted a few years ago. I […]

Tomato-Peach-Mint Bruschetta

Tomato-Peach-Mint Bruschetta

At the time of this post, devastating fires just 75 miles from here make thinking about recipes seem so insignificant. Yet we still fuel body and soul as we continue on. End-of-summer golden tomatoes and peaches make this classic tomato-topped toast called Bruschetta. (Pronounced “broos […]

Banana Avocado Muffins

Banana Avocado Muffins

Why add mashed avocado to muffins? Because avocados are full of polyunsaturated fat (‘good fat’), are a good source of fiber (about 9 grams per avocado), are high in minerals and phytonutrients like Vitamin E, C, folate, magnesium, AND can replace other fat in baking […]