Sides and Sauces

Edamame Green Monster Dip

Edamame Green Monster Dip

  Scare up this hummus with edamame and walnuts for your munchkins to dig into before their Halloween treats. A healthy bunch of parsley makes the scary-good green color, boosts Vitamins K and C, adds flavinoids too, which function as antioxidants. And of course loads […]

Asparagus Risotto – An Easier Way

Asparagus Risotto – An Easier Way

Its springtime and asparagus is in full bloom. Risotto is one of my favorite ways to use asparagus, especially when combined with a bit of fresh lemon peel, a dusting of sage or marjoram, and a swirl of zesty grated cheese. Risotto does not require […]

Hollandaise — simply delicious

Hollandaise — simply delicious

To make Hollandaise ahead: cool, cover and refrigerate. When ready to use, warm up on low heat (in the microwave or on the stovetop), stirring regularly. HOLLANDAISE SAUCE WITH A HINT OF BITTERS Makes about 1 cup. Recipe may be doubled. 8      Tbsp. salted butter (1 stick) […]

Stuffing, Cranberries, and Pie

Stuffing, Cranberries, and Pie

It’s time to revisit some of our Thanksgiving favs. For me, there are so many different dishes at Thanksgiving that I tend not to re-invent the food wheel. Rather, I use tried-and-true seasonal recipes that get four-star raves from around the table. So first here, is my Artichoke Mushroom “dressing” that I […]

Cranberry-Apricot Relish

Cranberry-Apricot Relish

Warm Cranberry-Apricot Relish Makes 1-1/2 cups 1-1/2 cups dried cranberries (about 7 oz.) 1/2 cup apricot preserves 1/2 cup Holland House sherry cooking wine* Zest of 1 orange Combine ingredients in a 1-1/2 to 2 quart saucepan; stir well. Cook over medium heat until mixture […]

Turkey Stuffing-inside or out?

Turkey Stuffing-inside or out?

Artichoke Mushroom Dressing Makes 12 cups 1 lb. (approx.) sliced French bread 1 can (13-14 oz.) artichoke hearts (not marinated artichokes) 4 Tbsp. butter 1 yellow onion, chopped 1 stalk celery, chopped 8 oz. pre-sliced mushrooms, chopped 1 tsp. poultry seasoning 1 tsp. dried rubbed […]

Sofrito Rice – Caribbean Trio #3

Sofrito Rice – Caribbean Trio #3

    Sofrito Rice  1            tablespoon vegetable oil 3/4       cup finely chopped yellow onion 1/2        cup finely chopped green bell pepper or chiles*   2            cloves garlic, minced or crushed 1/2        teaspoon salt 1/4        cup natural rice vinegar (unseasoned) 1            cup long grain white rice […]

Roasted Asparagus with Warm Bitters Mayonnaise

Roasted Asparagus with Warm Bitters Mayonnaise

Roasted Vegetables with Angostura Mayonnaise Drizzle (or simply… Angostura Mayonnaise  See bottom of page) * Angostura Mayonnaise Drizzle for Roasted Vegetables 1/2    cup mayonnaise 2       Tbsp. grated pecorino Romano cheese or tangy Parmesan 1       Tbsp. fresh lemon juice 1       tsp. grated lemon peel […]

Mashed Potatoes or…

Mashed Potatoes or…

 … mashed cauliflower! Garlic Mashed Cauliflower Makes about 2 cups  (double recipe if you want)  1-1/2    lb. head fresh cauliflower      2     cloves garlic, peeled    1/4    cup Greek-style plain yogurt or fat-free sour cream      2    tablespoons butter Remove leaves and bottom end from cauliflower; rinse […]

Basil Spinach Sauce — Healthy Greens Made Simple

Basil Spinach Sauce — Healthy Greens Made Simple

Fresh Basil Spinach Sauce Prep time 10 minutes     Makes 2 cups 6       oz. fresh spinach leaves (6-7 cups lightly packed) 1       large green onion 1/2   cup frozen peas, thawed 1/2   cup water 3/4   cup coarsely chopped basil (about 12 large leaves) 1/2   cup tangy grated […]