Be-Deviled Eggs

Deviled Eggs w PaprikaYou are probably aware that Angostura bitters is my new “go to” food ingredient. I’m in love with the flavor boost it adds to so many foods. I can’t get enough of it. Angostura bitters is an umami of sorts, something like soy sauce or anchovy paste. The flavor is entirely different, but the flavor enhancement it provides is similar. A flavor you can’t quite identify, but you know the dish tastes fabulous — way more interesting than without it.

So, here’s a springtime tradition that takes on a new twist with the addition of Angostura bitters. Similar to my Classic Quiche, bitters brings out the best in eggs – a true flavor enhancer.

Be-Deviled Eggs
Prep time: 15 minutes (starting with chilled hard-cooked eggs)
Makes 24 servings 

6       Tbsp. mayonnaise
2       Tbsp. grated pecorino-Romano or other tangy cheese
1        tsp. Angostura aromatic bitters
1        tsp. mustard powder or Dijon mustard (optional)
1/8    tsp. cayenne pepper
12      hard cooked eggs, peeled and halved lengthwise
2        Tbsp. finely diced celery
1        Tbsp. finely chopped green onion
          Salt to taste
          Paprika (optional garnish)

        In a small bowl, stir together mayonnaise, grated cheese, Angostura bitters, mustard (if using), and cayenne pepper.
        In a medium bowl, combine egg yolks, celery and onion. Mash with a fork until crumbly. Stir in mayonnaise mixture. Season with salt to taste, and add more cayenne pepper if desired.
        Spoon into egg-white halves. Sprinkle with paprika if desired. Serve immediately or refrigerate until ready to serve.

Nutrition per serving (without mustard):  65.8 calories, 5.5 g fat (1.2 g fat, sat),  95.7mg chol, 3.4g pro, 0.4g carb,  57.4mg sodium, 0g fiber

Be-Deviled Eggs with bitters is an original recipe by Rita Held.
Try Rosie’s Deviled Potato Eggs

Deviled Eggs

12 thoughts on “Be-Deviled Eggs”

  • One of these days, I’m going to have to take the plunge and try your recommendation of Angostora bitters in a recipe. I’ve got plenty of eggs in the fridge… hmmmm.

    Meanwhile, pretty photo! And–I have that same plate and use it for photography all the time. Great minds!

    • Take the plunge, Jill! And for sure, let me know what you think. If you like dark coffee, dark chocolate, you will like bitters in food. Have a bottle of Angostura bitters in your liquor cabinet? Try a splash or two in sparkling water or sparkling wine. If you like it, you will like bitters in food :o)

  • These eggs look so good! Also….. I think my daughter will try the lentil burgers! Good job with the recipes. Please keep them coming!

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