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Dried Fruit & Nut Crisps

Bake your own crackers! As simple as slice ‘n bake cookies but more wholesome. Packed with dried apricots, raisins, pistachios, sunflower and pumpkin seeds, and no added fat, these crackers are as easy as baking a quick bread then slicing and toasting.


For the recipe, jump on over to RaisinYourNutrition for step-by-step instructions. Let me know how your  home-baked crackers venture turns out!

Click here for the recipe.

Recipe and photos by Rosie

This entry was posted in Appetizers & Snacks, Breads, Rosie's Kitchen. Bookmark the permalink. Both comments and trackbacks are currently closed.


  1. Peggy Fallon
    Posted May 13, 2017 at 11:08 am | Permalink

    These look wonderful! I look forward to giving them a try.

    • Rosie's Kitchen
      Posted May 13, 2017 at 2:55 pm | Permalink

      Thanks Peggy! Let me know what you think and feel free to play around with the flavoring and nut/seed blend. There’s lots or ways to go with it.

  2. Posted May 13, 2017 at 6:05 pm | Permalink

    Yumm! This is my kind of “snack” and… recipe. Easy peasy and healthy too :o)

  3. erika m
    Posted May 14, 2017 at 5:44 am | Permalink

    These sound delicious! 🙂 I’ll have to try the recipe and see if it can work with non dairy milk

    • Rosie's Kitchen
      Posted June 22, 2017 at 11:07 am | Permalink

      Erika — I’m sure it will work with non-dairy milk. Give it a try and let us know!

  4. Posted May 15, 2017 at 9:09 am | Permalink

    I LOVE the crackers like this from Rustic Bakery–it never occurred to me I could make my own! Thanks for the idea and the recipe, Rosemary.

    • Rosie's Kitchen
      Posted June 22, 2017 at 11:06 am | Permalink

      It is such an easy recipe with endless variations. And great to have in the freezer for homemade fresh crackers! Let me know what flavors you create 🙂