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Golden Fruit Salsa-Chutney

Fruit salsa, chutney – or can it be a sundae topping?  Take your pick! It’s ‘golden’ any way you serve it. Sweet-tangy golden raisins and summer fruits – peaches, nectarines, strawberries, apricots, and a zing of crystallized ginger.

I created this fresh fruit salsa as a Sun-Maid ice cream sundae topping or fruit salad.  I popped the leftovers in the fridge then forgot about it over the weekend. On Monday, after the fruit macerated further, I thought it looked like chutney. So why not try it with grilled chicken? It’s perfect! The fruits had time to soften and make a chutney-like salsa. I’m adding this one to my grilled chicken repertoire. Let me know if you do!

When freshly made, it’s divine over ice cream or as a simple fruit salad. See my Sun-Maid post for the recipe and as a Sundae!

Serving suggestions either freshly made or after a day or two in the fridge:

  • Breakfast or snack with plain yogurt
  • Over vanilla ice cream for a yummy fresh dessert
  • Over salt and pepper seasoned grilled chicken or pork
  • Dip for salted tortilla chips

 

This entry was posted in Desserts, Entrees, Rosie's Kitchen. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

4 Comments

  1. Posted August 11, 2017 at 11:18 am | Permalink

    How versatile! With a basket full of summer fruits here, I’ll have to try this.

  2. Tralee Johnson
    Posted August 11, 2017 at 5:09 pm | Permalink

    I love mango in salsa/chutney too)

  3. Posted August 13, 2017 at 12:12 pm | Permalink

    I love anything that can easily dress up an otherwise simply cooked chicken breast, salmon fillet, or pork chop, and this sounds like it’d be great with any of those. And in sweet spots, too! Nice.

    • Rosie's Kitchen
      Posted August 13, 2017 at 3:46 pm | Permalink

      Agree Jill! This is so easy, and I love how it’s versatile with savory and sweet. I think the crystallized ginger with lime, and the sweet-tangy fruits make the versatility. At first I tried jalapeno for a little spice, but was too vegetal with raisins. I’d loved jalapeno in a fruit topping
      for a Haagan Dazs recipe with Mayan Chocolate ice cream. I posted it here: http://getcookingsimply.com/strawberry-salsa-for-dessert/

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