Perhaps you’ve noticed Living Herbs in your local grocery store. They’ve become quite popular — as have hydroponic herbs. They are super handy to have especially during chilly months or if you’re not inclined to plant and grow your own herbs.
My Mountain View CA farmers market has a delicious variety of hydroponic herbs. I use the basil regularly. It sits on my window sill, ready to pluck the leaves for bruschetta or add to my chilled asparagus salad.* Convenient!
Hydroponic herbs last for weeks. They come in plastic pouches of sorts, along with their wet roots. To keep the herbs fresh, place them in a large glass (or vase, as I do) and fill with water to the top of the roots. No need to change the water, just keep the roots submerged. As the days go by, the roots won’t look as appealing as the photo above, but that doesn’t affect the flavor or vibrancy of the herb. Note: If you need lots of herbs, basil pesto for instance, buy big bunches of regular basil.
And now hydroponic herbs are table-side in a Chicago restaurant!