Category Archives: Dairy and Eggs

Deviled Potato Eggs

By Rosie's Kitchen | Published: March 25, 2013

Deviled Potato Eggs Prep time: 15 min. Makes  24 These warm potato stuffed eggs are like a combination of deviled eggs and twice-baked potatoes. 4         servings Idaho® Spuds™ Signature Potato Bits or Classic Flakes* 1/4      cup mayonnaise 1/2      cup shredded sharp Cheddar cheese 2          tablespoons packaged or fresh crumbled bacon bits 2          tablespoons minced green onion… Read more

Also posted in Appetizers, Deviled Eggs, Rosie's Kitchen | Tagged , | 9 Responses

Creamy, yet light, Sherried Mushroom Soup

By Rita's Kitchen | Published: January 8, 2013

Creamy Sherry Mushroom Soup Makes 6 cups (eight 3/4 cup servings) 1        lb. brown crimini mushrooms 2        Tbsp. butter 1        small yellow onion, chopped 2/3    cup Holland House sherry cooking wine* 2       Tbsp. flour 3       cups whole milk 1       can (14.5 oz.) reduced-sodium chicken broth* 1       tsp. soy sauce 1/4   tsp. dried sage Wipe mushroom caps… Read more

Also posted in mushrooms, Rita's Kitchen, Sherry Mushroom Soup, Soups | 3 Responses

Eat mac & cheese with your fingers!

By Rita's Kitchen | Published: October 22, 2012
Mac & Cheese Bites

Macaroni and cheese as finger food?  Absolutely. This is not your routine mac & cheese by any means because you pop it in your mouth by hand. But what really sets this apart is a splash of Angostura bitters that elevates the flavor to munchies you can’t resist. It’s a perfect palate pleaser for adults and… Read more

Also posted in Appetizers, Rita's Kitchen | Tagged , , , , , | 12 Responses

Free-form Frittata and Free Trip to NYC?

By Rosie's Kitchen | Published: October 16, 2012
Free-Form Frittata

As I was using my Anolon non-stick skillet for this frittata, I happened to receive a notice about a sweepstakes to win dinner for 2 at Top Chef Kitchen in NYC. I’d love to win a trip to NYC, and thought you might too! But hurry, the contest ends at midnight October 25! (This is… Read more

Also posted in Entrees, Rosie's Kitchen | 4 Responses

Bitters with ice cream?

By Rita's Kitchen | Published: August 23, 2011

Two weeks ago I promised Angostura with mayonnaise. But somehow ice cream in August seems more appealing. Bitters with ice cream!?

Also posted in Desserts, Fruits, Rita's Kitchen | Tagged , , | 6 Responses

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