Category Archives: Grains

Easiest Ever No-Knead Artisan Bread

By Rosie's Kitchen | Published: January 22, 2013

No-Knead Country Wheat Bread Prep time: 5 minutes Rise time: 18-24 hours plus 30 minutes just before baking Bake time:  45 minutes Makes 1 loaf A gram weight kitchen scale measures quickly and accurately, if you have one. 420 g     3    cups White bread flour (such as King Arthur brand or bulk)   90… Read more

Also posted in Breads, Rosie's Kitchen | 14 Responses

Couscous — A Super Speedy Side

By Rita's Kitchen | Published: May 7, 2012

Wine & Rosemary Couscous Prep & Cook time:  10 minutes 1          cup water 1/3       cup Holland House white cooking wine or white with lemon cooking wine 1           Tbsp. butter 1/2       tsp. dried rosemary, crushed 1/4       tsp. salt 1           cup couscous, regular or whole wheat In a 3-quart saucepan, combine all ingredients except couscous. Bring to a boil,… Read more

Also posted in pasta, Rita's Kitchen, Sides, Vegetarian | Tagged , | 5 Responses

Get-healthy Blueberry Bran Muffins

By Rosie's Kitchen | Published: January 15, 2012

Blueberry Bran Muffins Prep time: 10 minutes Bake time: 20 minutes Makes 12 muffins 1 cup whole wheat flour 3/4 cup all-purpose flour 3/4 cup light brown sugar, packed 1/3 cup oat or wheat bran 1/4 cup flaxseed meal 1-1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 cup… Read more

Also posted in Author, Fruits, Rosie's Kitchen | Tagged | 5 Responses

Asian Persuasion Summer Salads

By Rosie's Kitchen | Published: May 30, 2011

Thai Rice Salad with Three Herbs    Makes 8 servings. 1/2  cup seasoned rice        vinegar 2     tablespoons peanut oil 1     tablespoon soy sauce 1     tablespoon packed        brown sugar 1/2 teaspoon hot chili oil,        optional 4     cups cooked short        grain brown rice* 1/2 cup shredded carrots 1     medium cucumber,        seeded and sliced 2    green onions, sliced 1/3 cup each… Read more

Also posted in Rita's Kitchen, Rosie's Kitchen, Salads, Vegetarian | Tagged , , , , , , , , , | 4 Responses

Fresh Pea Risotto

By Rita's Kitchen | Published: May 4, 2011

Fresh Pea Risotto – The Easy , Minimal-Stir Way 2 cups shelled peas ** 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 large cloves garlic, minced 2 cups (14 oz.) Arborio rice 1 cup Holland House White Cooking Wine * 4 cups (32 oz.) reduced-sodium chicken broth 1/3 cup… Read more

Also posted in Entrees, Rita's Kitchen, Sides | Tagged , , , , | 2 Responses

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