Category Archives: Legumes

Mediterranean Spiced Chicken

By Rosie's Kitchen | Published: March 7, 2011

Mediterranean Spiced Chicken Makes 4 servings. Prep and cook time: 25 minutes 4 boneless, skinless chicken breasts 1-1/4 teaspoons smoked paprika or paprika 1-1/4 teaspoons ground cumin 1/2 teaspoon salt 1/8 teaspoon red pepper flakes (more if you like heat) 1 tablespoon canola or olive oil 3 large tomatoes cut into 1-inch chunks (12 ounces),… Read more

Also posted in Entrees, Poultry, Rosie's Kitchen | Tagged , , , , , , , , , | 6 Responses

Sassy Cincinnati Chili

By Rita's Kitchen | Published: January 13, 2011

Rita’s Sassy Cincinnati Chili Makes 6 servings (7-8 cups chili)    Prep and cook time: 50 minutes 3 Tbsp. chili powder * 2 Tbsp. packed brown sugar 1 Tbsp. unsweetened cocoa powder 2 tsp. ground cumin 1 tsp. salt 1/2 tsp. cinnamon 16 oz. dry spaghetti 2 lbs. lean ground beef 1 large onion, diced 1/2… Read more

Also posted in Entrees, Meat, pasta, Rita's Kitchen | Tagged , , | 2 Responses

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