Category Archives: Meat

Kicking Gravy Up a Notch with Bitters

By Rita's Kitchen | Published: January 6, 2012

Rita’s Roast Beef with Angostura Gravy Serves 6 with approx 1-1/4 cups gravy     Cook time about 1-1/4 hrs total 2-3      lb. boneless beef roast (eye-of-round, sirloin tip roast or cut of your choice) 2          Tbsp. olive oil, divided 2          tsp. Angostura Aromatic Bitters, divided             Salt & fresh-ground pepper 1/2      small onion, thinly sliced 2         cloves… Read more

Also posted in Entrees, Rita's Kitchen | Tagged , , , | 8 Responses

My Favorite Sloppy Joes

By Rita's Kitchen | Published: October 26, 2011

Best Ever Sloppy Joes Prep: 20 minutes  Cook: 25 minutes Makes 5-1/2 to 6 cups (6-10 servings) 1              can (14-1/2 oz) petite diced tomatoes in juice 1/3          cup red wine vinegar (5% acidity) * 1/3          cup ketchup * 2 – 3      tablespoons packed brown sugar * 1-1/2       pounds lean ground beef 1             medium yellow… Read more

Also posted in Entrees, Rita's Kitchen, sandwiches | Tagged | 5 Responses

BBQ Sauce + Simple = Pulled Pork Sandwiches

By Rosie's Kitchen | Published: October 17, 2011

It’s easy to buy a bottle of barbecue sauce, but, when you don’t have one on hand, your pantry staple ingredients can make one in minutes – and it’s inexpensive! Vinegar, ketchup, brown sugar, chili and onion are the basis for sweet-tangy-hot flavors of barbecue sauce.

Also posted in Entrees, Rosie's Kitchen | Tagged , , | 2 Responses

Better Burgers with Bitters (Angostura!)

By Rita's Kitchen | Published: July 30, 2011

ANGOSTURA BURGERS Makes 8 burgers  2 lbs. ground beef 1/2 cup plain dried breadcrumbs 2 Tbsps. each minced celery, onion, green bell pepper 1 tsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 1/3 cup milk 1 egg 1 Tbsp. fresh lemon or lime juice  2 tsp. Angostura Aromatic Bitters Topping 1/2 cup ketchup * 1… Read more

Also posted in Entrees, Rita's Kitchen | Tagged , | 10 Responses

Fennel-Crusted Pork with Apples

By Rita's Kitchen | Published: January 27, 2011

Fennel-Crusted Pork with Sauteed Apples Prep Time  30 minutes          Makes 4 servings 2 large or 3 medium apples (about 1 lb. Fuji, Gala, or McIntosh) 4 tablespoons butter, divided 1 tablespoon Nakano seasoned rice vinegar 1-1/2 pounds whole pork tenderloin   Salt & pepper to taste 2 to 3 tablespoons whole fennel seeds Core and… Read more

Also posted in Entrees, Nuts and Seeds, Rita's Kitchen, Sides | Tagged , , , , | 9 Responses

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