GetCookingSimply » Seafood

Melon Cucumber Salsa with Jerk Shrimp

Rosie's Kitchen — Sat, 01 Oct 2011 01:11:08 +0000

Lemon-Pesto and Clams Pasta

Rosie's Kitchen — Wed, 09 Feb 2011 20:21:49 +0000

Darn Delicious Dips!

Rosie's Kitchen — Wed, 02 Feb 2011 16:22:37 +0000

For this coming weekend, we tapped our friend Peggy Fallon, author of Great Party Dips, for a couple of super easy dips. Peggy is the author of eight cookbooks including Great Party Fondues, another terrific cookbook for easy entertaining. Hope these tasty recipes come in handy for game day or any party day! read more

Skewered Sesame Ginger Shrimp and Blackberries

Rosie's Kitchen — Thu, 15 Jul 2010 04:42:40 +0000

Home-made marinades and sauces add pizzaz to plain foods with just a few ingredients that you probably have on hand. Basic oils, acids, herbs, spices and aromatics (see our Pantry Essentials list) create flavors from Italian to Thai without cluttering your refrigerator with bottles and jars.
Like Rita’s Grilled Rosemary Chicken marinade, this recipe for a sesame-ginger-soy glaze is a simple blend of ingredients. Buy toasted sesame oil in the Asian foods section of the supermarket, then store it in the refrigerator as it may last you a while. Use in small amounts to inspire Asian flavors on green beans or bok choy, in stir-frys, salad dressings, sauces and marinades.
Skewered Sesame Ginger Shrimp and Blackberries makes a light meal or an impressive appetizer. Fresh peaches can be substituted for the mango but the blackberries are a unique twist on a kabob, so give it a try! Serve with a refreshing Strawberry Watermelon Aqua Fresca. read more