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Irish Raisin Soda Bread with Orange Zest

I’m lucky St. Patrick’s Day inspired a loaf of Raisin Irish Soda Bread in my kitchen. All week I’ve enjoyed it sliced and spread with Irish butter. Want a bite? You can have a loaf ready in an hour, so get started! Visit RaisinYourNutrition for step-by-step to making this super easy wholesome bread. I think you’ll feel happy and lucky!

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16 Comments

  1. Posted March 17, 2017 at 12:48 pm | Permalink

    I love that you’re letting St. Patrick’s Day be an excuse to eat homemade bread and butter. Waaay better than green beer!

    • Rosie's Kitchen
      Posted March 17, 2017 at 1:39 pm | Permalink

      Thanks Jill! I’m pretty hooked on this one. You know I’m a fan of your Maple Oat Pecan Scones. This is now my alternate but definitely not replacement!

      • Posted March 17, 2017 at 2:04 pm | Permalink

        Well, then it’s only fair I should try your recipe. Consider it on this weekend’s cooking list!

    • Rosie's Kitchen
      Posted March 17, 2017 at 2:20 pm | Permalink

      🙂 And if it’s just for two of you, it’s fair game to half the recipe. Still a generous loaf.

      • Posted March 17, 2017 at 2:48 pm | Permalink

        half schmaf! the more bread the merrier!

        • Rosie's Kitchen
          Posted March 17, 2017 at 2:52 pm | Permalink

          Good Lassy! It keeps well.

  2. Posted March 18, 2017 at 5:29 pm | Permalink

    I’m going to make the half loaf! Especially because it can be made from mixing to baked in an hour!! That’s my kind of baking :o)

    • Rosie's Kitchen
      Posted March 18, 2017 at 9:04 pm | Permalink

      Let me know how you and Lou like it!

  3. Posted March 19, 2017 at 3:01 pm | Permalink

    Yumm. Made a half recipe (smaller loaf). So easy, so delicious.

    • Rosie's Kitchen
      Posted March 19, 2017 at 4:28 pm | Permalink

      Happy to hear that Rita! And the half loaf is about 45 minutes start to finish.

  4. Posted March 19, 2017 at 7:21 pm | Permalink

    I put orange zest in mine too! This bread looks wonderful – and I’m always up for any reason at all to make bread!

  5. Posted March 22, 2017 at 3:45 pm | Permalink

    Now that I’ve consumed my entire loaf, I’ve changed my mind: Next time I’ll increase the salt a bit, but eliminate the sugar (the raisins add all the sweetness I want). Btw, I did not use caraway seeds.

    • Rosie's Kitchen
      Posted March 22, 2017 at 3:50 pm | Permalink

      I agree Rita — raisins add just the right sweetness. It’s an easy-to-eat bread! The caraway seeds are an acquired taste, probably if you love rye bread!