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My No-Knead Bread Bakers

Helen edited (2)

Helen’s lemon-rosemary bread. Just look at that crispy crust!

Ann Bevan (2)

Ann’s lemon-rosemary baked in a loaf pan.

Mariannes

Marianne’s white with sesame

Valerie

Valerie’s whole grain — her first ever yeast bread!

Rachelles

My neighbor kids’ Kate and Mae’s lemon-rosemary bread

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread!  Look here for step by step instructions.

Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send me a snapshot!

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2 Comments

  1. Posted February 15, 2013 at 12:33 pm | Permalink

    I’ve been thinking about making more bread so your post hooked me! The recipe is currently printing and I’m looking forward to making bread over the weekend. 🙂

    • Rosie's Kitchen
      Posted February 15, 2013 at 2:19 pm | Permalink

      Great to hear! I love it when a blog post comes by my inbox with a recipe that’s just what I feel like making 🙂

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