Classic Quiche Makes one quiche for 6 – 8 servings Prep time: 10-12 minutes Oven time: 40-45 minutes 1 9-inch deep dish frozen pie crust,* thawed 2 tsp. Angostura aromatic bitters 1 cup half & half, room temperature 4 large eggs, room temperature 2 Tbsp. […]
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For home-baked bread speedier than my Speedy No-Knead Artisan Bread, I bake Irish Brown Bread. A staple bread in Ireland, Irish Brown is different from soda bread for it’s distinctive large crumb texture and wheaty flavor with a touch of molasses. There’s no rise time, […]
Cornmeal Buttermilk Pancakes Makes 8, 4” pancakes (or doubled, about 16 pancakes*) 1 cup all-purpose flour (spoon into measuring cup and level top) 2 Tbsp. medium-grind cornmeal, like Bob’s RedMill* 1 tsp. sugar (optional) 1/2 tsp. baking soda 1/4 tsp. baking powder 1/4 tsp. salt* […]
It doesn’t get any easier than beef with salsa-raisin sauce for this spicy sandwich. Let your slow cooker do the cooking, then pick up a bag of ready-cut coleslaw and soft dinner rolls or burger buns. You’ll be ready for Super Bowl Sunday or a […]
January is National Baking Month, so even though I bake year-round (including microwave English Muffin Bread in summer), I thought it would be a good time to share this new (to me) speedy version of the no-knead bread I posted a few years ago. I […]
Nuts–walnuts, cashews, pecans, almonds–make yummie holiday treats. This is Rosie’s dee-liciously easy Rosemary Roasted Cashews. She ‘borrowed’ the recipe from our friend Mary Margaret a while back, and it’s now her go-to recipe for quick gifts and snacks. Update: One of my readers Tina Mark shared that […]
What do you do with leftover cranberry sauce after the turkey is gone? Cranberry sauce keeps for months, probably longer, but why not use it for a holiday-ish cake topping. I was chatting with blogger Amy Sherman who mentioned baking a cranberry upside-down cake for Thanksgiving. […]
Making these little birds can keep kids or guests busy until the big bird is sliced! All you need is corn muffins and dried fruit.
Thank you for being a reader of Get Cooking Simply. Rita and I wish you a wonderful thankful day!
The devastating fires just 75 miles from here make thinking about recipes seem so insignificant. Yet we still fuel body and soul as we continue on. End-of-summer golden tomatoes and peaches make this classic tomato-topped toast called Bruschetta. (Pronounced “broos KET tah”). I like mint […]
Why add mashed avocado to muffins? Because avocados are full of polyunsaturated fat (‘good fat’), are a good source of fiber (about 9 grams per avocado), are high in minerals and phytonutrients like Vitamin E, C, folate, magnesium, AND can replace other fat in baking […]