Most Recent Recipes

My Practical Kitchen

My Practical Kitchen

You know how annoying it can be when you’re in the middle of cooking, reach for a whisk, and it gets tangled up with other utensils. Well, I have some tips to share from my ‘practical kitchen’ that might help you untangle and simplify your kitchen. […]

Really Good Low-fat Raisin Oatmeal Cookie Bars

Really Good Low-fat Raisin Oatmeal Cookie Bars

Life is good with a raisin oatmeal cookie! These are wonderful after-school snack or take-along cookies made even better because they are very low in fat and sugar. A little yogurt and oil substitute for butter, and there’s not too much brown sugar. Nutritionals clock […]

Mango Tango Ice Pops

Mango Tango Ice Pops

Mango Tango Ice Pops Prep time: 15 minutes if using pre-cut fruit     Freeze time: 2-3 hours Makes 12 ice pops (4 cups puree) 1/2     cup Angostura® 7-Year Caribbean Rum (4 oz.) 1/4     tsp. Angostura® Orange Bitters 3        cups diced* ripe mango (about 16 oz.) 3        cups diced […]

Golden Fruit Salsa-Chutney

Golden Fruit Salsa-Chutney

Fruit salsa, chutney – or can it be a sundae topping?  Take your pick! It’s ‘golden’ any way you serve it. Sweet-tangy golden raisins and summer fruits – peaches, nectarines, strawberries, apricots, and a zing of crystallized ginger. I created this fresh fruit salsa as […]

Black Bean, Corn & Red Pepper Salsa

Black Bean, Corn & Red Pepper Salsa

Black Bean, Corn & Red Pepper Salsa 1/4     cup Nakano seasoned rice vinegar 1         Tbsp. olive oil 1/2     tsp. each chili powder and ground cumin 1/4     tsp. hot pepper sauce 1         jalapeno, seeded and minced 1        clove garlic, minced 1        can (15-16 oz.) black beans, drained and […]

English Muffin Bread – perfect for Summer

English Muffin Bread – perfect for Summer

Microwave English Muffin Bread Makes 1 loaf, about 16-20 slices. Recipe can be doubled. Bake one pan at a time. Adapted from Fleischmann’s Yeast recipe, shared by Wolf Appliance Butter and cornmeal for pan 2-3/4 cups all-purpose, unbleached, or part whole wheat flour (see variations […]

Dried Fruit & Nut Crisps

Dried Fruit & Nut Crisps

Bake your own crackers! As simple as slice ‘n bake cookies but more wholesome. Packed with dried apricots, raisins, pistachios, sunflower and pumpkin seeds, and no added fat, these crackers are as easy as baking a quick bread then slicing and toasting.   For the recipe, jump on […]

Hydroponic Herbs

Hydroponic Herbs

  Perhaps you’ve noticed Living Herbs in your local grocery store. They’ve become quite popular — as have hydroponic herbs. They are super handy to have especially during chilly months or if you’re not inclined to plant and grow your own herbs. My Mountain View CA farmers market has a […]

Irish Raisin Soda Bread with Orange Zest

Irish Raisin Soda Bread with Orange Zest

I’m lucky St. Patrick’s Day inspired a loaf of Raisin Irish Soda Bread in my kitchen. All week I’ve enjoyed it sliced and spread with Irish butter. Want a bite? You can have a loaf ready in an hour, so get started! Visit RaisinYourNutrition for step-by-step to making […]

Hollandaise — simply delicious

Hollandaise — simply delicious

To make Hollandaise ahead: cool, cover and refrigerate. When ready to use, warm up on low heat (in the microwave or on the stovetop), stirring regularly. HOLLANDAISE SAUCE WITH A HINT OF BITTERS Makes about 1 cup. Recipe may be doubled. 8      Tbsp. salted butter (1 stick) […]