Category Archives: Recipe Type

Kale, queen of greens, smoothie

By Rita's Kitchen | Published: May 14, 2013

Tangy Kale Carrot Swirl Makes 1-3/4 cups 2 cups packed, torn kale leaves 1-1/2 cups carrot juice 1 Tbsp. seasoned rice vinegar (try Nakano mango or citrus flavor, or “original”)     Rinse kale thoroughly before tearing. Combine ingredients in blender container. Cover and blend on low speed at first, then high speed until smooth. Variation: Add one… Read more

Also posted in Beverages, Kale Carrot Smoothie, Rita's Kitchen, Vegetables, Vegetarian | 2 Responses

Champagne Vinegar Dessert Syrup

By Rita & Rosie’s Kitchens | Published: May 2, 2013

Champagne Vinegar Dessert Syrup Prep time 12-15 minutes + 30-40 minutes to cool Makes 2/3 cup (enough for 6-8 servings) 2/3     cup Holland House Champagne Vinegar 1/4      cup water 3/4      cup brown sugar, packed             Vanilla ice cream             Sliced strawberries, or whole raspberries, blackberries or blueberries Stir together champagne vinegar, water and brown sugar in a 2… Read more

Also posted in berries, Desserts, Fruits, ice cream, Rita & Rosie's Kitchens, Sweets | 2 Responses

Deviled Potato Eggs

By Rosie's Kitchen | Published: March 25, 2013

Deviled Potato Eggs Prep time: 15 min. Makes  24 These warm potato stuffed eggs are like a combination of deviled eggs and twice-baked potatoes. 4         servings Idaho® Spuds™ Signature Potato Bits or Classic Flakes* 1/4      cup mayonnaise 1/2      cup shredded sharp Cheddar cheese 2          tablespoons packaged or fresh crumbled bacon bits 2          tablespoons minced green onion… Read more

Also posted in Appetizers, Dairy and Eggs, Deviled Eggs, Rosie's Kitchen | Tagged , | 9 Responses

Banana Lime Salsa

By Rita's Kitchen | Published: March 4, 2013

  My inspiration for this salsa was from Nuevo Latino by Douglas Rodriquez. Banana Lime Salsa for Seafood Makes 3 cups   Prep: 15 minutes  Cook: 10-15 minutes             Grated peel of two limes 2          Tbsp. lime juice 1          Tbsp. honey 1/4       tsp. salt 4          medium bananas, green at the stem 2          jalapeños, seeded, deveined and finely… Read more

Also posted in Fruits, Rita's Kitchen, Sides | Leave a comment

My No-Knead Bread Bakers

By Rosie's Kitchen | Published: February 14, 2013

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread!  Look here for step by step instructions. Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send… Read more

Also posted in Breads, Rosie's Kitchen | Tagged | 2 Responses

  • Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
    Join our kitchen conversation by posting a comment below our recipes about how you 'Get Cooking Simply'.

  • Connect with Rita and Rosie

  • Subscribe to our blog to receive recipes 3-4 times per month. Your name and email will never be shared.

    * indicates required
    *
    *

  • TwitterFacebookLinkedInPinterestRSS
     

  •  

  • RSS Links

  •  

  • Recent Posts

  • Categories