Category Archives: Breads

My No-Knead Bread Bakers

By Rosie's Kitchen | Published: February 14, 2013

My bread bakers have been busy! These are loaves they baked from my previous post for No-Knead Bread. Crusty, fresh-from-the-bakery bread!  Look here for step by step instructions. Stir up some dough this evening and it will be ready to bake tomorrow afternoon. Feel free to post a comment below if you have any questions. And please send… Read more

Also posted in Rosie's Kitchen | Tagged | 2 Responses

Easiest Ever No-Knead Artisan Bread

By Rosie's Kitchen | Published: January 22, 2013

No-Knead Country Wheat Bread Prep time: 5 minutes Rise time: 18-24 hours plus 30 minutes just before baking Bake time:  45 minutes Makes 1 loaf A gram weight kitchen scale measures quickly and accurately, if you have one. 420 g     3    cups White bread flour (such as King Arthur brand or bulk)   90… Read more

Also posted in Grains, Rosie's Kitchen | 14 Responses

One-a-Penny Two-a-Penny Hot Cross Buns

By Rosie's Kitchen | Published: April 16, 2011

Hot Cross Buns Makes 24 1/2 cup warm water (110-115°F) 2 pkgs. (1/4 ounce) active dry yeast 3/4 cup milk 1/2 cup butter 1/2 cup granulated sugar 1/2 teaspoon salt 1 egg 4 cups all-purpose flour, or 2 cups each all-purpose and whole wheat 1 teaspoon cinnamon 1/4 cup teaspoon nutmeg 1 cup Sun-Maid raisins… Read more

Also posted in Fruits, Rosie's Kitchen | Tagged | Leave a comment

Corn Muffin “Turkeys”

By Rosie's Kitchen | Published: November 22, 2010

Turkey Trot Corn Muffins Makes 6-8 muffins  1          package (8.5 ounces) cornbread mix* 1/4       cup raisins Decorating supplies Dried apples, prunes, apricots, raisins, cranberries Honey or peanut butter for attaching fruit Toothpicks Prepare cornbread batter as package directs. Stir raisins into batter. Fill muffin cups 3/4 full. Bake muffins according to package directions. Cool. *… Read more

Also posted in Rosie's Kitchen | Tagged , , , , | 2 Responses

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