Category Archives: Desserts

Champagne Vinegar Dessert Syrup

By Rita & Rosie’s Kitchens | Published: May 2, 2013

Champagne Vinegar Dessert Syrup Prep time 12-15 minutes + 30-40 minutes to cool Makes 2/3 cup (enough for 6-8 servings) 2/3     cup Holland House Champagne Vinegar 1/4      cup water 3/4      cup brown sugar, packed             Vanilla ice cream             Sliced strawberries, or whole raspberries, blackberries or blueberries Stir together champagne vinegar, water and brown sugar in a 2… Read more

Also posted in berries, Fruits, ice cream, Rita & Rosie's Kitchens, Sweets | 2 Responses

Buttermilk Panna Cotta with Kumquat Marmalade

By Rosie's Kitchen | Published: April 4, 2012

A few weeks ago my mother in-law arrived at my house with bags of kumquats she’d picked from a friend’s orchard. The day before I’d happened to have lunch at Chez Panisse –well not just happened, it was an every-five-years lunch tradition with a dear classmate from college Home Ec – and we’d raptured over a buttermilk panna cotta… Read more

Also posted in Fruits, Rosie's Kitchen | Tagged , , | 8 Responses

Bitters with ice cream?

By Rita's Kitchen | Published: August 23, 2011

Two weeks ago I promised Angostura with mayonnaise. But somehow ice cream in August seems more appealing. Bitters with ice cream!?

Also posted in Dairy and Eggs, Fruits, Rita's Kitchen | Tagged , , | 6 Responses

Not a Funny Fruit Cake

By Rosie's Kitchen | Published: December 19, 2010

Raisin Cherry Holiday Loaf Prep time: 30 minutes   Bake time: 75 minutes Makes 2 loaves. 1 jar (16 oz.) maraschino cherries, drained (about 1 cup) 1-1/2 cups natural raisins 1-1/2 cups golden raisins 1 cup coarsely chopped walnuts 2-1/2 cups all-purpose flour, divided use 1/2 cup butter, softened 1 cup granulated sugar 1 teaspoon vanilla… Read more

Also posted in Fruits, Rosie's Kitchen, Sweets | Tagged , , , , , | 10 Responses

Peppermint Ice Cream Stars

By Rosie's Kitchen | Published: December 15, 2010

Peppermint Ice Cream Stars Dough chill time: 2 hours Prep time: 1 hour for baking cookies; 30 minutes to make ice cream sandwiches Makes about 4 dozen cookies; 2 dozen sandwiches 2-1/2       cups all-purpose flour plus flour for rolling dough 1/2           teaspoon baking soda 1/4           teaspoon salt 1-1/4        teaspoons ground cinnamon 1/2           teaspoon ground ginger 1/2           teaspoon ground cloves… Read more

Also posted in Dairy and Eggs, Rosie's Kitchen | Tagged , , , | 4 Responses

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