Rita’s Roast Beef with Angostura Gravy Serves 6 with approx 1-1/4 cups gravy Cook time about 1-1/4 hrs total 2-3 lb. boneless beef roast (eye-of-round, sirloin tip roast or cut of your choice) 2 Tbsp. olive oil, divided 2 tsp. Angostura Aromatic Bitters, divided Salt & fresh-ground pepper 1/2 small onion, thinly sliced 2 cloves [...]
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