Category Archives: Snacks

Holiday Gifts in a Jar

By Rosie's Kitchen | Published: December 6, 2012

Fruited Rice Pilaf Makes about 4 cups 2          teaspoons chicken bouillon crystals 1          teaspoon dried thyme 1/2      teaspoon onion powder 1/4      teaspoon ground black pepper 2          cups instant white or brown rice (5 minute cook) 1/2      cup thinly sliced Sun-Maid Dried Apricots 1/2      cup Sun-Maid Tart Cherries 1/4      cup toasted slivered almonds or pine nuts… Read more

Also posted in Dried fruit, Fruits, Nuts and Seeds, Rosie's Kitchen, Sides | Tagged , , | Leave a comment

Scary Simple Popcorn Mix

By Rosie's Kitchen | Published: October 29, 2012
Apricot Popcorn Mix

Popcorn balls are fun to eat but can be tricky to shape when working with hot sugar syrup. So keep it simple and make this popcorn snack mix!  Yummy butter, brown sugar and apricot jam masquerade for the typical corn syrup in popcorn balls.  Toasted almonds and dried apricots sneak in an extra flavor surprise. For crafty dishware use halloween napkins or fabric… Read more

Also posted in Rosie's Kitchen | Tagged , | 4 Responses

Sesame Peanut Cucumbers

By Rosie's Kitchen | Published: September 9, 2011

Ingredients for Sesame Peanut CucumbersThough I buy a wide array of produce, I am often pleasantly surprised with new vegetables and fruits in my CSA box. Like Armenian cucumbers.

Also posted in Rosie's Kitchen, Vegetables, Vegetarian | Tagged | Leave a comment

Zucchini Cilantro Dip

By Rita's Kitchen | Published: July 14, 2011
ZucchiniCilantroDip croppedlighter

Zucchini Cilantro Dip Makes about 3 cups      Prep time: 15 minutes 1-1/2 pounds zucchini, coarsely shredded* 1 can (8 ounces) garbanzo beans, rinsed and drained 1 cup packed cilantro leaves 1 garlic clove 3 tablespoons Nakano Seasoned Rice Vinegar,   Original or Roasted Garlic 3 tablespoons mild olive oil 1/4 teaspoon black pepper 1 to… Read more

Also posted in Rita's Kitchen, Vegetarian | Tagged , , , , | Leave a comment

Triple Play Walnut Crunch

By Rosie's Kitchen | Published: April 3, 2011

Triple Play Walnut Crunch 3 cups old-fashioned oats 1-1/2 cups California walnut pieces 1/3 cup brown sugar 3 tablespoons vegetable oil 3 tablespoons honey* 1-1/2 teaspoons cinnamon 1/2 cup shredded sweetened coconut, optional HEAT oven to 350°F. Spread oats and walnuts on a baking sheet that has a low rim, or use a roasting pan.… Read more

Also posted in Grains, Nuts and Seeds, Rosie's Kitchen | Tagged | Leave a comment

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