celebrex side effects reviews

Sofrito Rice & Black Bean Salad

Sofrito Rice SaladDinner was quick and easy the other night with Rita’s Sofrito Rice turned into a salad.  Sofrito rice is flavorful so you just need to add vegetables and a vinaigrette. If using leftover refrigerated rice, briefly microwave to soften because the starch hardens a bit when it’s chilled.  Add the following in amounts to your taste (or what you have on hand!):

  • canned black beans (rinsed and drained)
  • frozen corn kernels, thawed (or fresh corn, raw or lightly grilled)
  • diced red bell pepper
  • quartered cherry tomatoes
  • chopped cilantro, mint or basil — or all three herbs

Drizzle with olive oil, lemon or lime juice, and salt and pepper to taste. Ready to serve!

Sofrito Rice Salad

Settle down on the patio with a glass of chilled Rioja and cool off! Refrigerate leftovers but this salad is best served fresh.

This entry was posted in Rosie's Kitchen, Salads and Dressings. Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

2 Comments

  1. Posted August 1, 2015 at 11:48 am | Permalink

    Love it, Rosie! We really ARE cooking simply… and deliciously, of course :o)

    • Rosie's Kitchen
      Posted August 2, 2015 at 3:34 pm | Permalink

      I love making double-duty recipes!

Post a Comment

Your email is never published nor shared. Required fields are marked *

You may use these HTML tags and attributes <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

*
*


  • Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
    Join our kitchen conversation by posting a comment below our recipes about how you 'Get Cooking Simply'.

  • Recent Recipes

  • Subscribe to our blog to receive recipes 3-4 times per month. Your name and email will never be shared.
    * indicates required
    *
    *
  • iacp logo2

    sfpfs logo