Category Archives: Soups

Creamy, yet light, Sherried Mushroom Soup

By Rita's Kitchen | Published: January 8, 2013

Creamy Sherry Mushroom Soup Makes 6 cups (eight 3/4 cup servings) 1        lb. brown crimini mushrooms 2        Tbsp. butter 1        small yellow onion, chopped 2/3    cup Holland House sherry cooking wine* 2       Tbsp. flour 3       cups whole milk 1       can (14.5 oz.) reduced-sodium chicken broth* 1       tsp. soy sauce 1/4   tsp. dried sage Wipe mushroom caps… Read more

Also posted in Dairy and Eggs, mushrooms, Rita's Kitchen, Sherry Mushroom Soup | 3 Responses

Simply Cooking CSA

By Rosie's Kitchen | Published: August 9, 2011

              Summer boxes from my CSA Riverdog Farm      What does CSA stand for?  Community Supported Agriculture. What is a CSA box? Farm fresh local produce delivered direct to you or a pick-up location. How can you find a CSA in your area? Search http://www.localharvest.org/  What does my CSA mean to me?  Inspiration for planning meals. The visual bounty in the box… Read more

Also posted in Rosie's Kitchen, Vegetables, Vegetarian | Tagged | 2 Responses

Fresh Cream of Tomato Soup

By Rosie's Kitchen | Published: July 6, 2011
tomato soup kb

Fresh Cream of Tomato Soup Makes 6 servings Prep time: 30 minutes 2 pounds tomatoes (about 16) sliced – see tip below 3/4 cup chopped red onion 1/2 cup Nakano Seasoned Rice Vinegar – any flavor 2 teaspoons dried thyme 1/2 teaspoon dried oregano 1/4 teaspoon ground black pepper 2 cups cream or milk 1 can… Read more

Also posted in Rosie's Kitchen, Vegetables | Tagged , , | Leave a comment

Quick Curried Carrot Soup

By Rosie's Kitchen | Published: January 6, 2011

Curried Carrot Soup Makes 4-6 servings   Prep time: 10 minutes   Cook time: 20 minutes                  2            tablespoons olive oil               3/4           cup chopped onion      1/2 to 3/4        teaspoon curry powder                  3            cups peeled, sliced carrots (1/4-inch), about 1 pound                  1            can (14.5-oz) vegetable broth (1-3/4 cups)             1-1/2          cups Pearl® Unsweetened or Original Soymilk… Read more

Also posted in Rosie's Kitchen, Vegetarian | Tagged , , , | 8 Responses

Butternut Squash Soup — Deliciously Simple

By Rita's Kitchen | Published: December 29, 2010

Deliciously Simple Butternut Squash Soup Makes 7-8 cups       Prep Time: 15 minutes   Cook Time: approx 40 minutes  1 large leek 3 tablespoons butter 1 butternut squash, 2-1/2 to 3 lbs 1 can (14-1/2 oz) chicken or vegetable broth Cut dark green top off leek; cut off roots. Cut leek in half lengthwise and rinse well to… Read more

Also posted in Rita's Kitchen | Tagged , , , | 10 Responses

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