Muffins are ‘sweet’ for breakfast or snack. These fruit-sweetened muffins have no added sugar, thanks to raisins and dates blended into a puree, plus no added fat! The dried fruit puree plus diced apples add enough moisture to replace butter or oil, yet retain a light cake-y crumb perfect for a muffin.
I created these muffins for a Sun-Maid school foodservice recipe program. I’m glad I did! Now I keep them on-hand in the freezer for a quick-grab breakfast or snack.
To get the recipe, I’m sending you over to the Sun-Maid RaisinYourNutrition blog where you’ll see how to make the raisin-date puree and the muffins. The recipe is super simple, just a blender and a bowl, and a few minutes to stir together. Take a look, give it a try, and we’d love to have your comments 🙂