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Super Simple Turkey Tacos

Super Simple Turkey Tacois

Turkey tacos are one of my super simple stand-by recipes. Fire roasted canned tomatoes, chopped onion and cumin couldn’t be an easier seasoning for ground turkey or beef. Add raisins for a sweet contrast to the spice – like in my recipe for Raisin Serrano Quesadillas – and raisins make a jazzier taco too. Offer shredded cheddar and lettuce to finish the tacos. Now that’s simple – just 6 main ingredients and 15 minutes till dinner! And tacos happen to be one of the hottest trends in 2015, according to a Restaurant News article that flashed by my computer as I wrote this post.
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Super Simple Turkey Tacos

Makes 4 servings  Prep and Cook Time: 15 minutes

1            pound ground turkey
1/2        cup chopped onion
2            teaspoons ground cumin
1            can (15 oz.) fire-roasted diced tomatoes – see note*
1/2        cup natural raisins
8            7-inch corn or flour tortillas, or taco shells
Shredded lettuce
Shredded Cheddar or Jack cheese, or Queso Fresco

1.      In a 10-12-inch skillet brown meat and onion. Add cumin and stir 1 minute.
2.      Add tomatoes and raisins; cook until heated through. Season to taste with salt.
3.      Warm tortillas and fill with meat. Serve with lettuce and cheese.

Kitchen Notes:
*The flavor and heat of canned fire-roasted tomatoes varies. Try different brands to find your favorite. A dash of cayenne or red pepper flakes can always be added to taste.

Recipe and photo by Rosemary Mark for Meyer Cookware

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6 Comments

  1. Posted January 21, 2015 at 1:50 pm | Permalink

    I love the idea of “super simple” and “tacos” in the same recipe! Not that tacos are complicated per se, but sometimes there seems like a lot of parts and pieces to get together. Yours sound wonderfully nuanced, yet easy to put together. Bueno!

    • Rosie's Kitchen
      Posted January 21, 2015 at 5:55 pm | Permalink

      Yes, it’s so simple it surprised me too for the amount of flavor. Of course, you could dice avocado, cilantro, add sour cream — which would take just a few more minutes.

      • Posted January 22, 2015 at 10:10 am | Permalink

        I hear you, but I also like the idea of your flavorful base not getting, I don’t know, polluted!

        • Rosie's Kitchen
          Posted January 22, 2015 at 3:37 pm | Permalink

          Right-oh!

  2. Anna Lai
    Posted January 21, 2015 at 7:17 pm | Permalink

    Looks yummy! I’ll make it Paleo –skip the tortilla and cheese, serve over lettuce.

    • Rosie's Kitchen
      Posted January 21, 2015 at 9:41 pm | Permalink

      It will be just as delicious Paleo style. I know you’ll like it!

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