Butternut Squash Salad Makes 4-6 servings. Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish. Red pepper flakes can be hot so use less for a little ‘cooler’ dish. 1 small butternut squash* (about 1-1/2 pounds or 4 cups cut up) 4 tablespoons olive oil, divided 1 clove garlic,… Read more
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