Tag Archives: asparagus

Asparagus with Warm Angostura Mayonnaise

Roast Asparagus with Angostura Mayonnaise Drizzle Angostura Mayonnaise Drizzle 1/2 cup mayonnaise 2 Tbsp. grated pecorino Romano cheese or a tangy Parmesan 1 Tbsp. fresh lemon juice 1 tsp. grated lemon peel 1 tsp. Angostura Aromatic Bitters Roast Vegetables 1 – 2 lbs. asparagus spears, green beans, broccoli raab, rapine or Chinese broccoli (or a… Read more

Posted in Appetizers, Rita's Kitchen, Sides, Vegetables | Also tagged , | Leave a comment

Risotto – an easier way

  Lemon-Laced Asparagus Risotto – The Easy Way 1 pound thin asparagus spears 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 large cloves garlic, minced 2 cups (14 oz.) Arborio rice 1 cup Holland House White Cooking Wine 4 cups (32 oz.) reduced-sodium chicken broth 1/3 cup grated Parmigiano-Reggiano… Read more

Posted in Entrees, Grains, Ingredient, Recipe Type, Rita's Kitchen, Sides | Also tagged , , , , , , , , , | 6 Responses

Asparagus Spears with Walnut Gremolata

Favorite way to serve asparagus is with a light topping of Walnut Gremolata. Gremolata [greh-moh-LAH-tah] is finely chopped parsley, garlic and lemon zest, typically served over veal, lamb, or fish. For the California Walnut Commission I created a nutty variation which adds a dose of omega 3’s to this zesty topping.

Posted in Nuts and Seeds, Rosie's Kitchen, Sides | Also tagged , , | 4 Responses
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