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Tag Archives: balsamic vinegar

Grilled Chicken Balsamico

                Grilled Chicken Balsamico Makes 4-6 servings 1-1/2    pounds chicken tenders 1/3       cup balsamic vinegar* (6% acidity) 2          tablespoons olive oil 2          tablespoons soy sauce 1          tablespoon minced fresh rosemary or 1 teaspoon dried, crushed 3          large cloves garlic, minced 1/2       teaspoon salt 1/4       teaspoon coarse-ground black pepper 6          (8-inch)… Read more

Posted in Entrees, Rita's Kitchen | Also tagged , , , | 2 Responses

Peaches ‘n Cheese Salad

Feta, Peach and Spinach Salad Makes 4 servings 1 package (6 oz.) baby spinach 1 large ripe peach, pitted, sliced, or fuju persimmon 1/2 cup dried cherries or cranberries 3-4 tablespoons Maple Balsamic dressing 3 ounces crumbed feta or soft goat cheese 1/2 cup Spiced Candied Nuts PLACE spinach, peach slices and dried cherries in a… Read more

Posted in Salads and Dressings | Also tagged , , , , | 6 Responses

Grill your veggies! It’s easy.

Rita’s Grilled Summer Squash Ingredients –  Summer squash – zucchini, crook neck, pattypan etc.  Any combination and any amount that fits the grill pan with enough room to stir veggies while cooking. –  Olive oil –  Balsamic vinegar (1-3 tablespoons), or wine vinegar (red or white) –  Chopped fresh rosemary and/or fresh sage or thyme – … Read more

Posted in Rita's Kitchen, Sides and Sauces | Also tagged , , , , | Leave a comment

The Perfect Artichoke

Steamed (Microwaved) Artichokes * (see Divine Artichoke Dip below) Rinse artichoke(s). With a serrated knife, cut off the top quarter. Pull off the small leaves around the bottom and cut off the stem. With scissors, snip off the tops of the leaves to remove the sharp points. Sit artichoke, stem side down, in a microwaveable bowl. Add… Read more

Posted in Appetizers & Snacks, Rita's Kitchen | Also tagged , , | 2 Responses

Berry Balsamic Baked Apples

Balsamic Baked Apples

Berry Balsamic Baked Apples Makes 6 desserts.  Prep & bake time: 1 hour 3/4 cup strawberry preserves or jam (or raspberry, boysenberry, blackberry, or a combination) 1/2 cup packed brown sugar 1/4 cup Barengo balsamic vinegar 3 tablespoons butter 1/8 teaspoon nutmeg 6 medium-size sweet apples (golden delicious, Fuji, gala or cameo) Toasted pecans, coarsely chopped Preheat… Read more

Posted in Desserts, Rita's Kitchen | Also tagged , , , , | 9 Responses
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