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Tag Archives: butternut squash

Butternut Squash Salad

Butternut Squash Salad with Almonds and Cranberries

  Butternut Squash Salad Makes 4-6 servings. Spicy maple-sweetened squash with honey almonds and cranberries makes a festive winter salad or side dish. Red pepper flakes can be hot so use less for a little ‘cooler’ dish. 1        small butternut squash* (about 1-1/2 pounds or 4 cups cut up) 4        tablespoons olive oil, divided 1        clove garlic,… Read more

Posted in Salads and Dressings | Also tagged , | 7 Responses

Butternut Squash Soup — Deliciously Simple

Deliciously Simple Butternut Squash Soup Makes 7-8 cups       Prep Time: 15 minutes   Cook Time: approx 40 minutes  1 large leek 3 tablespoons butter 1 butternut squash, 2-1/2 to 3 lbs 1 can (14-1/2 oz) chicken or vegetable broth Cut dark green top off leek; cut off roots. Cut leek in half lengthwise and rinse well to… Read more

Posted in Rita's Kitchen, Soups | Also tagged , , | 10 Responses

Butternut, Beets and Greens Pasta

Butternut, Beets and Greens Pasta

Where ever you live, whatever the season, consider a CSA your answer to What’s For Dinner!  A source for finding a CSA in your area is www.localharvest.org .  You can also hear my audio posts about cooking with a CSA. BUTTERNUT, BEETS AND GREENS PASTA 1 medium butternut squash (about 1-1/2 lbs) 3 beets with greens, well rinsed 3 tablespoons olive oil,… Read more

Posted in Entrees | Also tagged , | 7 Responses
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