Zucchini Cilantro Dip Makes about 3 cups Prep time: 15 minutes 1-1/2 pounds zucchini, coarsely shredded* 1 can (8 ounces) garbanzo beans, rinsed and drained 1 cup packed cilantro leaves 1 garlic clove 3 tablespoons Nakano Seasoned Rice Vinegar, Original or Roasted Garlic 3 tablespoons mild olive oil 1/4 teaspoon black pepper 1 to… Read more
Thai Rice Salad with Three Herbs Makes 8 servings. 1/2 cup seasoned rice vinegar 2 tablespoons peanut oil 1 tablespoon soy sauce 1 tablespoon packed brown sugar 1/2 teaspoon hot chili oil, optional 4 cups cooked short grain brown rice* 1/2 cup shredded carrots 1 medium cucumber, seeded and sliced 2 green onions, sliced 1/3 cup each… Read more
Chicken Lettuce Bundles with Sesame-Herb Dressing Makes 6 servings Sesame Herb Dressing 2/3 cup mayonnaise 1/4 cup plus 1 tablespoon Nakano Seasoned Rice Vinegar, divided Original or Roasted Garlic 1/3 cup chopped fresh mint 1/3 cup chopped fresh cilantro or basil 1 teaspoon toasted sesame oil* 2 green onions, finely chopped 1 tablespoon… Read more
Mediterranean Spiced Chicken Makes 4 servings. Prep and cook time: 25 minutes 4 boneless, skinless chicken breasts 1-1/4 teaspoons smoked paprika or paprika 1-1/4 teaspoons ground cumin 1/2 teaspoon salt 1/8 teaspoon red pepper flakes (more if you like heat) 1 tablespoon canola or olive oil 3 large tomatoes cut into 1-inch chunks (12 ounces),… Read more
Szechaun Macaroni Salad with Creamy Ginger Dressing Prep Time: 30 minutes Makes 6-8 servings 8 ounces dry elbow macaroni 20 snow peas 1 medium cucumber, seeded and sliced 2 green onions, sliced 1/2 cup matchstick carrots 1/2 cup salted roasted peanuts Creamy Ginger Dressing 1/3 cup mayonnaise 1/4 cup Nakano seasoned rice vinegar,… Read more
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