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Tag Archives: garlic

Juicy Brined Chicken for the Grill

Grilled Brined Chicken with Garlic and Thyme Brine time 1 to 2 hours.   Grilling time 10-14 minutes.   Makes 4 servings. 1          bottle (16 oz.) Holland House White Cooking Wine with Lemon 3          Tbsp. chopped fresh thyme or 1 rounded Tbsp. dried thyme, crushed 2          large cloves garlic, pressed through a garlic press 2          Tbsp.… Read more

Posted in Entrees, Rita's Kitchen | Also tagged , | 4 Responses

Grilled Chicken Balsamico

                Grilled Chicken Balsamico Makes 4-6 servings 1-1/2    pounds chicken tenders 1/3       cup balsamic vinegar* (6% acidity) 2          tablespoons olive oil 2          tablespoons soy sauce 1          tablespoon minced fresh rosemary or 1 teaspoon dried, crushed 3          large cloves garlic, minced 1/2       teaspoon salt 1/4       teaspoon coarse-ground black pepper 6          (8-inch)… Read more

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In Your Freezer and Ready to Go

Figuring out what to have for dinner is not a new dilemma. We’ve been talking about it for a long time. Food magazines, food companies and cookbook authors have been on the subject for years. Rosie wrote about it last week. It helps a lot to have a weekly routine so you know what to buy, and… Read more

Posted in Rita's Kitchen | Also tagged | 10 Responses

Quick Pan-Roasted Romanesco

Pan-Roasted Romanesco 1) Cut Romanesco vertically into quarters; trim and discard core.  Reserve leaves to cook with the romanesco. Cut them if they’re large. 2) Cut quarters into 1/2- inch thick wedges. 3) Heat a wide skillet over medium heat; add a generous pour of olive oil and a couple cloves of pressed or minced garlic. 4) Add Romanesco,… Read more

Posted in Sides and Sauces | Also tagged , , , | 9 Responses

More Tapas for Holiday Appetizers

Patatas Bravas (makes 8 appetizer servings) 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. paprika 1-3/4 lbs. Russett baking potatoes or Yukon golds Preheat oven to 450ºF. In a large bowl, stir together olive oil, salt and paprika. Peel potatoes if using russets. Cut into 3/4 to 1-inch bite-size pieces; add to bowl and… Read more

Posted in Appetizers & Snacks, Rita's Kitchen | Also tagged , , , , | 3 Responses

Mediterranean Spiced Chicken

Mediterranean Spiced Chicken Makes 4 servings. Prep and cook time: 25 minutes 4 boneless, skinless chicken breasts 1-1/4 teaspoons smoked paprika or paprika 1-1/4 teaspoons ground cumin 1/2 teaspoon salt 1/8 teaspoon red pepper flakes (more if you like heat) 1 tablespoon canola or olive oil 3 large tomatoes cut into 1-inch chunks (12 ounces),… Read more

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Homemade Pizza – Supper in a Snap

Pizza Insalata Makes 6 individual pizzas       Prep time about 15 minutes   Tangy Salad Topping 1/2 cup extra virgin olive oil 1/4 cup HOLLAND HOUSE Red Wine Vinegar (5% acidity) 1 teaspoon Dijon mustard 1 teaspoon sugar 1/4 teaspoon salt 1 small clove garlic, crushed 12 cups mixed leafy greens (approx 14-16 oz) 20 cherry… Read more

Posted in Entrees, Rita's Kitchen, Salads and Dressings | Also tagged , , , , , , , , | 2 Responses

Divinely delicious burgers – my own, and two others

View my 90 second slideshow to see how to make these burgers. Rita’s Heavenly Cheese-Stuffed Burgers Prep time: 15 minutes      Makes 6 divine burgers 1-3/4 pounds lean ground beef 1/3 cup finely chopped red onion 1/3 cup finely chopped crimini mushrooms (baby bellas) 1/4 cup chopped parsley 1/4 cup Italian-seasoned dry bread crumbs 1 tablespoon minced… Read more

Posted in Entrees, Rita's Kitchen | Also tagged , , , , | 6 Responses
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