Lemon-Laced Asparagus Risotto – The Easy Way 1 pound thin asparagus spears 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 large cloves garlic, minced 2 cups (14 oz.) Arborio rice 1 cup Holland House White Cooking Wine 4 cups (32 oz.) reduced-sodium chicken broth 1/3 cup grated Parmigiano-Reggiano… Read more
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Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
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