Fresh Corn & Cherry Tomato Salad Serves 4-6 3 ears sweet corn Large bowl of water and ice 1 lb. cherry tomatoes or grape tomatoes 1/4 cup each chopped fresh basil, mint and Italian parsley* 3 Tbsp. Nakano seasoned rice vinegar 1 Tbsp. canola or safflower oil Salt and fresh-ground pepper to taste… Read more
The pot of fresh mint nestled in the landscaping by my front door is inspiring recipes as I walk by: mojitos, minty ice tea or lemonade, yogurt tzatziki, salsas, and a few more mojitos!
Moroccan Orange & Date Salad Serves 6 to 8 1/2 cup Nakano seasoned rice vinegar * 2 Tbsp. olive oil 2 Tbsp. finely chopped red onion 1 Tbsp. chopped mint 1/8 tsp. ground cumin Butter lettuce 4 large navel oranges, peeled and sliced 1/3 cup chopped dates 1/3 cup coarsely-chopped pistachios For the dressing, combine rice vinegar,… Read more
Thai Rice Salad with Three Herbs Makes 8 servings. 1/2 cup seasoned rice vinegar 2 tablespoons peanut oil 1 tablespoon soy sauce 1 tablespoon packed brown sugar 1/2 teaspoon hot chili oil, optional 4 cups cooked short grain brown rice* 1/2 cup shredded carrots 1 medium cucumber, seeded and sliced 2 green onions, sliced 1/3 cup each… Read more
Chicken Lettuce Bundles with Sesame-Herb Dressing Makes 6 servings Sesame Herb Dressing 2/3 cup mayonnaise 1/4 cup plus 1 tablespoon Nakano Seasoned Rice Vinegar, divided Original or Roasted Garlic 1/3 cup chopped fresh mint 1/3 cup chopped fresh cilantro or basil 1 teaspoon toasted sesame oil* 2 green onions, finely chopped 1 tablespoon… Read more
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