Moroccan Orange & Date Salad Serves 6 to 8 1/2 cup Nakano seasoned rice vinegar * 2 Tbsp. olive oil 2 Tbsp. finely chopped red onion 1 Tbsp. chopped mint 1/8 tsp. ground cumin Butter lettuce 4 large navel oranges, peeled and sliced 1/3 cup chopped dates 1/3 cup coarsely-chopped pistachios For the dressing, combine rice vinegar,… Read more
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Rita Held & Rosemary Mark, seasoned food professionals, help you cook simply with appealing, achievable, accurate recipes.
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