Macaroni and cheese as finger food? Absolutely. This is not your routine mac & cheese by any means because you pop it in your mouth by hand. But what really sets this apart is a splash of Angostura bitters that elevates the flavor to munchies you can’t resist. It’s a perfect palate pleaser for adults and… Read more
Great with roast turkey, beef or lamb. The Marsala-laced liquid from the mushrooms can be added to gravy for a sensational flavor boost. Baked Marsala Mushrooms Makes 4 – 6 servings 2 tablespoons butter, divided 1/3 cup Holland House Marsala cooking wine 1 tablespoon soy sauce 16 ounces thickly sliced mushrooms 1/3 cup plain dry breadcrumbs… Read more
Lemon-Pesto and Clams Pasta Prep time 25 minutes. Makes 4 entree servings. Prepare a green salad while the pasta is boiling and dinner is done! 12 ounces uncooked spaghetti, angel hair or fettuccine pasta 3/4 cup prepared pesto (one 7-oz container), divided 2 teaspoons grated lemon zest (about 1 lemon) 2 cans (6.5 ounces each) chopped… Read more
Sesame Chicken Caesar Salad Prep time: 25 minutes Makes 2 entrée or 4 side servings 10 ounces boneless, skinless chicken (about 2 breasts) 1/2 cup panko crumbs 2 tablespoons raw sesame seeds 1/4 teaspoon salt 1 tablespoon olive or canola oil Sesame Caesar Dressing 1/4 cup bottled Caesar salad dressing, my favorite is Johnny’s Great Caesar… Read more
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