Tag: Parmesan

Zucchini and Raisin Pasta

Zucchini and Raisin Pasta

Lemon-Garlic Pasta with Zucchini and Raisins Makes 4 servings    Prep Time: 5 minutes    Cook Time: 20 minutes 12      oz. spaghetti or long pasta 1        lemon 3        tablespoons olive oil 2        tablespoons thinly sliced garlic 2        medium zucchini (12 oz.) sliced in 1/8-inch thick […]

Eat mac & cheese with your fingers!

Eat mac & cheese with your fingers!

Macaroni and cheese as finger food?  Absolutely. This is not your routine mac & cheese by any means because you pop it in your mouth by hand. But what really sets this apart is a splash of Angostura bitters that elevates the flavor to munchies you […]

Baked Marsala Mushrooms

Baked Marsala Mushrooms

Great with roast turkey, beef or lamb. The Marsala-laced liquid from the mushrooms can be added to gravy for a sensational flavor boost. Baked Marsala Mushrooms Makes 4 – 6 servings 2          tablespoons butter, divided 1/3      cup Holland House Marsala cooking wine 1          tablespoon soy sauce […]

Lemon-Pesto and Clams Pasta

Lemon-Pesto and Clams Pasta

Lemon-Pesto and Clams Pasta Prep time 25 minutes. Makes 4 entree servings. Prepare a green salad while the pasta is boiling and dinner is done! 12        ounces uncooked spaghetti, angel hair or fettuccine pasta 3/4      cup prepared pesto (one 7-oz container), divided 2          teaspoons grated lemon […]

Sesame Chicken Caesar Salad

Sesame Chicken Caesar Salad

Sesame Chicken Caesar Salad Prep time: 25 minutes    Makes 2 entrée or 4 side servings 10 ounces boneless, skinless chicken (about 2 breasts) 1/2 cup panko crumbs 2 tablespoons raw sesame seeds 1/4 teaspoon salt 1 tablespoon olive or canola oil Sesame Caesar Dressing 1/4 […]