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Tag Archives: pecans

Peaches ‘n Cheese Salad

Feta, Peach and Spinach Salad Makes 4 servings 1 package (6 oz.) baby spinach 1 large ripe peach, pitted, sliced, or fuju persimmon 1/2 cup dried cherries or cranberries 3-4 tablespoons Maple Balsamic dressing 3 ounces crumbed feta or soft goat cheese 1/2 cup Spiced Candied Nuts PLACE spinach, peach slices and dried cherries in a… Read more

Posted in Salads and Dressings | Also tagged , , , , | 6 Responses

Thanksgiving Sides — Sherry Simmered Carrots

Sherry Simmered Carrots Makes 8 to 10 servings        Prep Time: 18 minutes 1-1/2 pounds petite-cut carrots (about 5 cups) 2 tablespoons butter 2 tablespoons packed brown sugar 1 teaspoon dried sage (or 1/2 tsp dried rosemary) 1-1/3 cups Holland House sherry cooking wine or Marsala cooking wine 2 teaspoons cornstarch   Zest of 1… Read more

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Berry Balsamic Baked Apples

Balsamic Baked Apples

Berry Balsamic Baked Apples Makes 6 desserts.  Prep & bake time: 1 hour 3/4 cup strawberry preserves or jam (or raspberry, boysenberry, blackberry, or a combination) 1/2 cup packed brown sugar 1/4 cup Barengo balsamic vinegar 3 tablespoons butter 1/8 teaspoon nutmeg 6 medium-size sweet apples (golden delicious, Fuji, gala or cameo) Toasted pecans, coarsely chopped Preheat… Read more

Posted in Desserts, Rita's Kitchen | Also tagged , , , , | 9 Responses

Simply Spinach and Fig Salad

Warm Spinach and Fig Salad   Prep time: 10 minutes  Makes 4 servings.   1 tablespoon finely chopped red onion 1-1/2 tablespoons olive oil 10 calimyrna figs or 12 mission figs, stemmed, quartered 2 tablespoons packed brown sugar 2 tablespoons sherry or cider vinegar 8 cups (6 oz.) baby spinach leaves, rinsed and dried 1/4 cup crumbled feta cheese… Read more

Posted in Salads and Dressings | Also tagged , , , , , , | 6 Responses
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