Grilled Chicken Balsamico Makes 4-6 servings 1-1/2 pounds chicken tenders 1/3 cup balsamic vinegar* (6% acidity) 2 tablespoons olive oil 2 tablespoons soy sauce 1 tablespoon minced fresh rosemary or 1 teaspoon dried, crushed 3 large cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon coarse-ground black pepper 6 (8-inch)… Read more
Rita’s Grilled Summer Squash Ingredients - Summer squash – zucchini, crook neck, pattypan etc. Any combination and any amount that fits the grill pan with enough room to stir veggies while cooking. - Olive oil - Balsamic vinegar (1-3 tablespoons), or wine vinegar (red or white) - Chopped fresh rosemary and/or fresh sage or thyme - … Read more
Grilled Portobello Mushrooms with Fontina Melt Makes 4 main dish servings Prep and cook time: 20 minutes 1/4 cup extra virgin olive oil 1/4 cup Nakano natural rice vinegar 1 tablespoon soy sauce 1/2 teaspoon chopped fresh rosemary, or 1/4 tsp dried rosemary 1/2 teaspoon salt 4 fresh firm portabello mushrooms, 5 to 6-inch diameter… Read more
Grilled Rosemary Chicken Makes 4 to 6 servings Marinating time 8–24 hours; cook time 7-10 minutes 1 cup Holland House white cooking wine 1/4 cup Holland House white wine vinegar 1/4 cup extra virgin olive oil 1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary, crushed 2 large garlic cloves, chopped 1/2… Read more
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