Tag Archives: sage

Baked Marsala Mushrooms

By Rita's Kitchen | Published: November 10, 2011

Great with roast turkey, beef or lamb. The Marsala-laced liquid from the mushrooms can be added to gravy for a sensational flavor boost. Baked Marsala Mushrooms Makes 4 – 6 servings 2          tablespoons butter, divided 1/3      cup Holland House Marsala cooking wine 1          tablespoon soy sauce 16       ounces thickly sliced mushrooms 1/3      cup plain dry breadcrumbs… Read more

Posted in Rita's Kitchen, Sides, Vegetarian | Also tagged , , , | 8 Responses

Thanksgiving Sides — Sherry Simmered Carrots

By Rita's Kitchen | Published: November 9, 2010

Sherry Simmered Carrots Makes 8 to 10 servings        Prep Time: 18 minutes 1-1/2 pounds petite-cut carrots (about 5 cups) 2 tablespoons butter 2 tablespoons packed brown sugar 1 teaspoon dried sage (or 1/2 tsp dried rosemary) 1-1/3 cups Holland House sherry cooking wine or Marsala cooking wine 2 teaspoons cornstarch   Zest of 1… Read more

Posted in Nuts and Seeds, Rita's Kitchen, Sides | Also tagged , , , , , , | Leave a comment

Grilled Portobello Mushrooms with Fontina Melt

By Rita's Kitchen | Published: July 27, 2010

Grilled Portobello Mushrooms with Fontina Melt Makes 4 main dish servings               Prep and cook time: 20 minutes 1/4 cup extra virgin olive oil 1/4 cup Nakano natural rice vinegar 1 tablespoon soy sauce 1/2 teaspoon chopped fresh rosemary, or 1/4 tsp dried rosemary 1/2 teaspoon salt 4 fresh firm portabello mushrooms, 5 to 6-inch diameter… Read more

Posted in Appetizers, Entrees, Rita's Kitchen, Sides | Also tagged , , , , , | 6 Responses

Risotto – an easier way

By Rita's Kitchen | Published: April 7, 2010

  Lemon-Laced Asparagus Risotto – The Easy Way 1 pound thin asparagus spears 2 tablespoons butter 2 tablespoons extra virgin olive oil 1 medium onion, chopped 2 large cloves garlic, minced 2 cups (14 oz.) Arborio rice 1 cup Holland House White Cooking Wine 4 cups (32 oz.) reduced-sodium chicken broth 1/3 cup grated Parmigiano-Reggiano… Read more

Posted in Entrees, Grains, Ingredient, Recipe Type, Rita's Kitchen, Sides | Also tagged , , , , , , , , , | 6 Responses

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