Tag Archives: shrimp

More Tapas for Holiday Appetizers

Patatas Bravas (makes 8 appetizer servings) 1 Tbsp. olive oil 1/2 tsp. salt 1/2 tsp. paprika 1-3/4 lbs. Russett baking potatoes or Yukon golds Preheat oven to 450ºF. In a large bowl, stir together olive oil, salt and paprika. Peel potatoes if using russets. Cut into 3/4 to 1-inch bite-size pieces; add to bowl and… Read more

Posted in Appetizers, Rita's Kitchen | Also tagged , , , , | 3 Responses

Melon Cucumber Salsa with Jerk Shrimp

Melon Cucumber Salsa with Jerk Seasoned Shrimp Makes 8 appetizer servings Salsa 2 cups diced cantaloupe 1 cup diced cucumber 2 tablespoons chopped mint 2 tablespoons chopped cilantro 1 tablespoon minced red onion 1 lime, zest and juice 1-2 teaspoons seeded, deveined minced serrano or jalapeno chile* Shrimp 1 pound, peeled and deveined medium shrimp 1 tablespoon… Read more

Posted in Appetizers, Rosie's Kitchen, Seafood | Also tagged , | 6 Responses

Darn Delicious Dips!

BAY SHRIMP with CREAM CHEESE and CILANTRO COCKTAIL SAUCE “Bay shrimp, which are tiny and already cooked and peeled, are sold in cans, frozen, and loose in fish markets. Opt for fresh if you can find them. Serve this popular spread with crackers, small slices of dark rye bread, Crostini, or Rosemary Focaccia.”  Peggy   … Read more

Posted in Appetizers, Dairy and Eggs, Rosie's Kitchen, Seafood | Also tagged , , , | 5 Responses

Skewered Sesame Ginger Shrimp and Blackberries

Skewered Sesame Ginger Shrimp and Blackberries   Prep time: 15 minutes   Cook time: 5 minutes Makes 4 servings (about 16 skewers)  1          package (6 ounces) blackberries 1          fresh mango, peeled, cut in 1/2-inch thick wedges or chunks 12        ounces raw shrimp, peeled and deveined (about 26 count size) 2          tablespoons soy sauce 1          tablespoon natural rice vinegar… Read more

Posted in Appetizers, Entrees, Fruits, Rosie's Kitchen, Seafood | Also tagged , , , , , | Leave a comment
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