Tag Archives: tomatoes

Holiday Appetizers, Spanish Style

By Rita's Kitchen | Published: November 30, 2011

Marinated Chorizo & Olive Skewers Allow one hour for sausage to marinate in the rice vinegar. Start with fully-cooked links of Spanish chorizo.* If chorizo is not available, use Portuguese linguica. Cut sausage into 1/3-inch thick slices, and fry over medium-high heat until browned on both sides. Cool 5 minutes then remove from pan and… Read more

Posted in Appetizers, Rita's Kitchen | Also tagged , , , , , | Leave a comment

Mediterranean Spiced Chicken

By Rosie's Kitchen | Published: March 7, 2011

Mediterranean Spiced Chicken Makes 4 servings. Prep and cook time: 25 minutes 4 boneless, skinless chicken breasts 1-1/4 teaspoons smoked paprika or paprika 1-1/4 teaspoons ground cumin 1/2 teaspoon salt 1/8 teaspoon red pepper flakes (more if you like heat) 1 tablespoon canola or olive oil 3 large tomatoes cut into 1-inch chunks (12 ounces),… Read more

Posted in Entrees, Legumes, Poultry, Rosie's Kitchen | Also tagged , , , , , , , , | 6 Responses

End-of-Summer Fresh Tomato Sauce

By Rita's Kitchen | Published: September 19, 2010

Fresh Tomato Sauce – Very Easy & Delicious Prep Time: 1 hour (most of it is simmer-on-the-stove time).   Makes 2 cups sauce from 2 lbs tomatoes. 1/8 white or yellow onion, cut in 2 pieces 2 cloves garlic, smashed 1 tablespoon extra virgin olive oil 2 pounds ripe tomatoes, cut in quarters 1/2 carrot,* … Read more

Posted in Entrees, pasta, Rita's Kitchen | Also tagged | 3 Responses

Raisins on Pizza!

By Rosie's Kitchen | Published: August 25, 2010

Zucchini Ribbons Pizza with Raisins Makes 4 servings      Prep and bake time: 25 minutes      1        tablespoon olive oil      1        large clove garlic, minced or pressed      1        teaspoon grated lemon zest      1        small zucchini (about 1×7 inches)      1        11-inch or two 8-inch pre-baked pizza crusts (such as Boboli)   1/2       cup (4… Read more

Posted in Entrees, Rosie's Kitchen, Sides | Also tagged , , , , | 10 Responses

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