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Tag Archives: vinaigrette

not your mother’s coleslaw

Red Cabbage Slaw with Toasted Caraway Seeds Prep time: 12-15 minutes           Makes 8 servings 2 teaspoons caraway seeds (or 1 teaspoon fennel seeds) 1/4 cup Nakano seasoned rice vinegar, roasted garlic or original 2 tablespoons olive oil 1 teaspoon Dijon-style mustard 1/4 teaspoon salt 1/4 teaspoon coarse-ground pepper 1 small head red cabbage, or 8 cups… Read more

Posted in Rita's Kitchen, Salads and Dressings | Also tagged , , , | 6 Responses
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